FISH PLATTER RECIPES
SIMPLE SEAFOOD PLATTER RECIPE | BBC GOOD FOOD
Raid your local fishmongers for a selection to suit your budget and you have an instant impressive starter
Provided by Barney Desmazery
Categories Starter
Total Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Whisk the lemon juice with the mustard, then mix into the mayonnaise with the dill. Prepare up to a day ahead and chill.
- Lay out the seafood on a platter with lemon wedges and a bowl of the mayonnaise in the middle so everyone can help themselves. Serve with plenty of fresh brown bread.
Nutrition Facts : Calories 448 calories, FatContent 32 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 38 grams protein, SodiumContent 2.89 milligram of sodium
SMOKED FISH PLATTER | MARTHA STEWART
Elegant whitefish salad is presented in its skin, nestled beside delicious smoked salmon and garnished with olives, lemon, and dill. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 16
Steps:
- Remove flesh from fish, leaving skin in one piece, reserving skin. Discard bones. Coarsely chop flesh (you should have about 4 cups). Transfer to a medium bowl. Add celery, onion, and mayonnaise. Mix gently to combine.
- Line a large platter with lettuce. Open reserved skin and place on platter, scale-side down. Mound salad onto one half of skin, using the skin as a template. Fold the remaining half of skin over salad, and gently press to form salad into the shape of the fish. Using scissors, cut top half of skin off, and discard. Using the edge of a spatula, gently score the salad to resemble the bones of the fish.
- Arrange the smoked fish around the whitefish salad. Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side.
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SMOKED FISH PLATTER | MARTHA STEWART
Elegant whitefish salad is presented in its skin, nestled beside delicious smoked salmon and garnished with olives, lemon, and dill. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- Arrange the smoked fish around the whitefish salad. Garnish with salmon roe, caperberries, olives, lemon slices, and herbs. Serve with bread and cream cheese, on the side.
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FISH TACO PLATTER RECIPE | EPICURIOUS
Instant Party: Crispy fish tacos, pickled onions and jalapeños, lime cream, salsa verde, and guacamole — it all adds up to one fun party. Set everything out, and let everyone assemble their own.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- *Green and tomato-like with a papery husk, tomatillos are available in the produce section of some supermarkets and Latin markets.
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BLOODY MARY SEAFOOD PLATTER | SEAFOOD RECIPES | JAMIE ...
I love this Bloody Mary and Marie Rose seafood mash-up – it looks and tastes super special.
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 119 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine british
Calories 119 calories per serving
- Unclick and trim the romaine, radicchio, iceberg and chicory and spread them face up over a great big board to make receptacles for all the seafood.
- Put a griddle pan on a high heat.
- Halve, destone and peel the avocados (or use a spoon to scoop out the flesh), then cut into quarters. Dress with olive oil, sea salt and black pepper, then add to the hot griddle pan for around 4 minutes, turning as you go.
- Toast the bread in and around the avocado pieces, flipping when charred to make beautiful croutons.
- Scatter the prawns and shrimps in and around the little cups – try and treat all the cups in roughly the same way if you can, then wind and drape over pieces of the smoked salmon.
- Transfer the hot avocado to the board, clank it up and divide it between the cups. Roughly dice the toasts into 1cm pieces, then sprinkle over the board.
- Add the passata, mayo, Worcestershire sauce, Tabasco, celery salt, juice from 1 lemon and the horseradish to a blender along with a splash of whisky, brandy or vodka.
- Add a pinch of salt and pepper, followed by a lug of extra virgin olive oil, then whiz together. Have a taste, and adjust the seasoning, if needed.
- Pour the dressing in and around the cups and finish with a wodge of dill and some classic old-school cress ripped over.
- Remove the yellow celery leaves from the centre of the celery heart (saving the sticks for another day), slice up the root, then cut off the upper yellow celery leaves and sprinkle these all over too.
- Drizzle with extra virgin olive oil, dot the platter with wedges of lemon, and you’re done. Serve any extra sauce in a little bowl on the side.
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PARTY SUSHI PLATTER | SO DELICIOUS
Hey, what about making your own sushi? You can even organize a sushi party. Follow the steps and put together your own tempura, California, and maki sushi rolls, as well as the nigiri bites. It’s so inviting, so colorful and, we guarantee, so delicious. So, rest assured, your guests will gorge on them.
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 273 calories per serving
From sodelicious.recipes
Reviews 5
Total Time 30 minutes
Cuisine Asian
Calories 273 calories per serving
- Artfully arrange all the sushi rolls and the nigiri on a sushi tray. Serve them with soy sauce, julienned cucumber and daikon radish, wasabi, and the remaining tuna and salmon. Optionally serve with pickled ginger (the Japanese gari).
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10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
Jan 03, 2022 · Fresh Italian Seafood Platter With Fried Stuffed Zucchini Blossoms 4 Hour Body Girl. fillets, squid, halibut fillets, balsamic vinegar, prawns, smoked salmon and 3 more.
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From yummly.co.uk
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SEAFOOD PARTY PLATTER WITH THREE DIPS - NICKY'S KITCHEN ...
Nov 13, 2017 · Platter ingredients: ? 200 g 7oz shell-on, king prawns (shrimp), heads removed ? 180 g approx. 2 small ready-poached/steamed salmon fillets, roughly flaked ? 120 g approx 4 slices smoked salmon ? 4 radishes - thinly sliced ? 1 ripe avocado - sliced in half, de-stoned, flesh scooped out with a spoon ...
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From kitchensanctuary.com
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From cooks.com
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SEAFOOD PLATTER IDEAS, HOW TO MAKE AND SERVE PARTY FOOD
Nov 21, 2021 · A seafood platter is one of the best party food platters to serve during the festive season. The festival season is just around the corner and many people are busy planning a dinner party for their friends and family.
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From honestfoodtalks.com
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From pinterest.com
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10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
A Beautiful Salmon and Lemon Myrtle Cream Cheese Platter Wholesome Cook. Greek style yoghurt, salt, fresh basil leaves, lemon, capers in brine and 6 more. Pro. Gochujang Shrimp with Togarashi Broccoli Judy Joo. kosher salt, broccoli florets, extra virgin olive oil, black sesame seeds and 12 more.
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From yummly.co.uk
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HOW TO CREATE A SHOW STOPPING SEAFOOD PLATTER
Nov 12, 2018 · Katie Georgeson, Brand Manager at luxury cooker specialist Stoves, explains how to create a spectacular seafood platter that will impress your friends and family on any occasion.. With the party season right around the corner, many people are looking to host friends and family for festive parties.
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From sankeys.co.uk
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From pinterest.ca
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Oct 29, 2021 · Specialty Platters . Lobster Roll Platter from Nicholas Seafood: $149.99 For something a little different, this Lobster Roll platter is an absolute winner. Perfect for a casual picnic, allowing your friends and family to grab and go, the platter features 20 soft brioche rolls, filled with delicious lobster meat and an avocado seafood mix.
From sydneyfishmarket.com.au
From sydneyfishmarket.com.au
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SPICY FRIED FISH || WINTER SPECIAL RECIPE BY RECIPE BY ...
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WITH INGREDIENTS,NUTRITIONS,INSTRUCTIONS AND RELATED RECIPES
The ever popular veggie side dish, coleslaw, is a must have for any fried fish platter (love catfish or cod for fried fish) or crab cakes. Lighter vegetable side dishes like cucumber dill salad or tomato salads are great paired with shellfish like clams or mussels or more delicate fish fillets like tilapia or red snapper .
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From allusrecipe.com
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SPICY FRIED FISH PLATTER WITH CHUTNEY – FOOD FUSION
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From foodfusion.com
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