COFFEE AND CHOCOLATE RECIPES

Name: Chocolate Coffee
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 servings.
Ingredients: 1 cup sugar; 1 cup baking cocoa; 1 cup boiling water; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 4 cups heavy whipping cream, whipped; 8 cups hot strong brewed coffee or whole milk

CHOCOLATE COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chocolate Coffee Recipe: How to Make It - Taste of Home image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, FatContent 30g fat (18g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 83mg sodium, CarbohydrateContent 24g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT

Coffee-Chocolate Cake Recipe: How to Make It image

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups sugar
1 cup canola oil
1 cup whole milk
1 cup brewed coffee, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
BUTTERCREAM FROSTING:
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup whole milk

Steps:

In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 859 calories, FatContent 36g fat (13g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 133g carbohydrate (109g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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