FLAVORED VINEGAR RECIPES
HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING | KITCHN
Provided by Tami Weiser
Categories Salad dressing Egg dish Sauce Salad
Total Time 0S
Number Of Ingredients 11
Steps:
- Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
- Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
- Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
- Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.
Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg
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All Oils Specialty Oil Flavored & Fused Extra Virgin. ... di Olivas is St. Louis’ premier olive oil and balsamic vinegar tasting emporium. Shop All Products. Di Olivas is St. Louis’s premier Olive Oil and Balsamic Vinegar tasting emporium. Shop Products. Recipes. Please Join us in adding to our Recipes Page! View Recipes…
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