APPLE CIDER HAM SLOW COOKER RECIPES

EASY SLOW COOKER HAM RECIPE | ALLRECIPES

Easy Slow Cooker Ham Recipe | Allrecipes image

This recipe has become, hands-down, my favorite ham! This has replaced our Christmas Ham and makes the entire house smell amazing! There is nothing like coming home with this ham cooking! Experiment with the amounts of seasonings to your liking. I prefer more nutmeg but some prefer less nutmeg and more maple syrup!

Provided by REINEJESSICA

Categories Main Dishes Pork Ham Whole

Total Time 115 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (6 pound) bone-in country ham
30 whole cloves
3 cups apple cider, or as needed
1 cup brown sugar
1 cup maple syrup
2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons ground ginger
2 tablespoons ground cloves
1 tablespoon vanilla extract
1 orange's peel

Steps:

Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus.
Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours.

Nutrition Facts : Calories 752.8 calories, CarbohydrateContent 47.9 g, CholesterolContent 127.2 mg, FatContent 42.8 g, FiberContent 2 g, ProteinContent 42.4 g, SaturatedFatContent 15.3 g, SodiumContent 2941.4 mg, SugarContent 41 g

HOW TO COOK HAM IN A SLOW COOKER - SOUTHERNKISSED.COM

How to Cook Ham in a Slow Cooker - southernkissed.com image

This simple recipe creates a moist, tender ham that cooks in your slow cooker.

Provided by Lynda

Categories Main Dishes

Total Time 485 minutes

Prep Time 5 minutes

Cook Time 480 minutes

Yield 1

Number Of Ingredients 3

Ingredients

1 picnic ham (approximately 6-8 pounds)
1 ¼ cups water
¼ cup apple cider vinegar

Steps:

Remove packaging and netting from ham. Place in slow cooker.
Pour water and apple cider vinegar over ham. Cover and cook on low 8 hours, or until thermometer reads at least 145 degrees.

Nutrition Facts : ServingSize 1, Calories 199 kcal, CarbohydrateContent 2 g, ProteinContent 30 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 86 mg, SodiumContent 1324 mg, SugarContent 2 g, UnsaturatedFatContent 3 g

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"Directions 1. Press whole cloves into the ham so they are evenly distributed. You may score the ham for easier insertion if you wish. Place the ham in a slow cooker. Pour in apple cider until only about 2 inches of ham is above the surface. Pack the brown sugar on top of the ham, pressing into the cloves. This will get washed away in the next step but any that stays on is a bonus. 2. Pour the maple syrup over the ham. Season the apple cider with cinnamon, nutmeg, ginger, ground cloves and vanilla. Add the orange peel to the pot. Fill the slow cooker as full as you can with apple cider without going over the fill line. Cover and set to Low. Cook for 8 to 10 hours. "

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