GRILLED BRUSSELS SPROUTS RECIPE | ALLRECIPES
I grill anything and just tried this recipe one night for a change. Works great on your indoor plug-in, lean-mean grill also. These are great with a wasabi dipping sauce (half wasabi paste and half sour cream).
Provided by CHEF CLAY
Categories Side Dish Vegetables Brussels Sprouts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush butter over Brussels sprouts and season with garlic powder, black pepper, and seasoned salt.
- Place sprouts on the preheated grill and cook until tender and grill marks appear, about 10 minutes. Squeeze lime juice over sprouts before removing from grill.
Nutrition Facts : Calories 54.8 calories, CarbohydrateContent 6.4 g, CholesterolContent 7.6 mg, FatContent 3.1 g, FiberContent 2.4 g, ProteinContent 2.1 g, SaturatedFatContent 1.9 g, SodiumContent 63.8 mg, SugarContent 1.5 g
HOW TO MAKE BEST GRILLED BRUSSELS SPROUTS RECIPE
These grilled brussels sprouts from Delish.com are the smoky veggie side dish your backyard barbecues have been missing.
Provided by Lena Abraham
Categories gluten-free low-carb Summer side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to high. In a large bowl, combine brussels sprouts, olive oil, vinegar, honey, mustard, and red pepper flakes and season with salt. Thread sprouts onto metal skewers. Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes. Garnish with Parmesan before serving.
More about "cooking brussel sprouts on the grill recipes"
GRILLED BRUSSEL SPROUTS WITH BALSAMIC - CHEFDEHOME.COM
Did you know you can also grill brussel sprouts? Sharing today, an easy recipe for grilled Brussel Sprouts skewers marinated in balsamic and garlic marinade. Also sharing tips to grill brussel sprouts in foil, or grill basket.
Brussel Sprouts taste extra-delicious when crispy with tender inside. Cooking Brussel sprouts is always associated with roasting in oven. For sure, you can make crispy Brussel Sprouts with oven roast, cast iron skillet roast, or fry. But grilled sprouts are also crispy and have delicious flavor of smokey barbecue.
Why roast when you can grill. I heart sunny summer days!
Today, let's enjoy brussel sprouts without switching on the oven. Let's grill'em!
Last week, I noticed stores packed with brussel sprouts. So could not resist bringing some home to grill. I'm so obsessed with balsamic these days that brussel sprouts and balsamic were the obvious combination.
If you too love balsamic like I do? Give these recipes a try. Baked Bruschetta Chicken, Balsamic Vinaigrette, Avocado Tomato Salad with Balsamic Dressing.
Grilled Brussel Sprouts Marinade:
You will fall in love with the flavor of these Brussel Sprouts. I grilled brussel sprouts with delicious balsamic and garlic marinade. The sweet and tang of balsamic, sharp garlic, and seasoning get into layers of brussel sprouts making them extra special!
To make the marinade, I mix together olive oil, balsamic vinegar, garlic, honey, paprika, chili flakes and salt. If you notice, all ingredients for marinade are pantry ingredients. You will not need to pick extra stuff in grocery to try this recipe.
Tip: To make sprouts absorb more marinade, it is important to slice sprouts in half. Halved sprouts are way more flavorful when grilled than whole.
Grilling Methods:
I used metal skewers to grill brussel sprouts on the barbecue grill. Grilled Brussel Sprouts skewers cook crispy and smokey with tender inside. Not only these look pretty, but skewers are also easier to turn on the grill.
Note: When planning to grill Brussel Sprouts skewers, pick medium size sprouts (not small). Size of spouts should be medium - 2 inch at least to easily thread in skewers. Read Note 1 in Recipe Card to learn how to easily skewer brussel sprouts.
When I'm not in mood to make skewers, I grill brussel sprouts using one of the following alternate cooking method:
Aluminium Foil:
Grilling Brussel Sprouts in foil is easy and economical way of cooking sprouts on the grill.
To grill in foil, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Make an aluminum foil pouch by folding a piece of foil in half, then seal all ends except the one. Sprinkle the Brussels sprouts with the salt. Add in pouch. Seal the open end. Toss the pouch on the grill. Cook for 15-20 minutes for tender and delicious brussel sprouts.
Oven Roast:
Can't cook on outdoor barbecue grill? You can still make crispy brussel sprouts just as grill by roasting in the oven. Try my Roasted Brussel Sprouts recipe for making grilled Brussel Sprouts in the oven.
Grill Basket:
Grilling brussel sprouts in grill basket is easier, needs less prep work just like aluminum foil. Only one difference, in foil pouch sprouts cook in steam. In grill basket, these roast crispy just like when grilled on skewers.
To grill in grill basket, slice sprouts in half. Toss the Brussels Sprouts in Balsamic marinade listed in Recipe Card. Heat the grill to medium to medium high (between 350 and 425). Sprinkle the Brussels sprouts with the salt. Add to grill basket. Grill stirring few times until edges are crisp and sprouts are cooked through.
Fast Cooking Tip: In order to facilitate quick cooking, I cut them in half before microwaving, then grill in grill basket.
What to serve with grilled Brussel Sprouts?
I served brussel sprouts with extra spoon of balsamic marinade mixed with minced shallots, and crumbled feta cheese. SO yumm!
You can also serve skewers with a dipping sauce. Here are few sauce recipes which work perfect as dipping sauce:
Love Brussel Sprouts? Try these delicious recipe ideas to serve this healthy vegetable in dinner:
- Garlic Parmesan Brussel Sprouts
- Skillet Roasted Brussel Sprouts with Orange Glaze
- Roasted Brussel Sprouts with Coconut Curry Dressing
- Shaved Brussel Sprouts Salad
Enjoy!
From chefdehome.com
Total Time 22 minutes
Cuisine American
- Serve: Plate grilled brussel sprouts with skewers. Or remove from skewers and add to a Serving bowl. Spoon shallot-balsamic mixture on top along with crumbled feta. Enjoy!
GRILLED SAVORY BRUSSELS SPROUTS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 122.3 per serving
- After cooking is complete, place the veggies in a bowl and mix them up so that the butter/flavorings coat all the tasty brussels sprouts.
BRUSSELS SPROUTS WITH BACON AND ONIONS | VEGGIES RECIPES ...
From weber.com
Total Time 33 minutes
Category Veggies
Calories calories per serving
- Cook the bacon on the griddle, with the lid closed, until it starts to soften, 3 to 4 minutes, stirring once or twice. Add the onions and cook, with the lid closed, until it starts to soften, 2 to 3 minutes, stirring occasionally. Add the brussels sprouts and garlic, season with salt and pepper, and cook, with the lid closed, until the brussels sprouts are crisp tender and the garlic is lightly browned, 8 to 13 minutes, stirring occasionally. Add the vinegar during the last minute of cooking. Serve warm.
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