JELLO PISTACHIO PUDDING PIE RECIPE RECIPES
JELL-O PISTACHIO PIE RECIPE - FOOD.COM - RECIPES, FOOD ...
My grandmother had me try this out one day for a dessert, and ever since then, we have this pie all the time. It's simple, fast, and tasty! You can substitute the pistachio pudding for any other kind of pudding you prefer; my grandpa loves the pie I make with butterscotch pudding instead of pistachio. :)
Total Time 1 hours 7 minutes
Prep Time 7 minutes
Cook Time 1 hours
Yield 1 pie, 4 serving(s)
Number Of Ingredients 4
Steps:
- Make box of Jell-O Pistachio Pudding Mix according to instructions; allow to soft-set for about seven minutes. This is two minutes more than it says on the box, but it will allow it to set a little more firmly.
- With a spoon, fill graham cracker pie crust with pistachio pudding. Press the bottom of the spoon lightly onto the pudding and smooth it, using sweeping motions across the whole pie.
- Optional: Take 1/2 cup Cool Whip and place into a piping bag. For a makeshift piping bag, spoon some Cool Whip into a Zip-Loc plastic baggie and cut off one of the corners at the bottom of the bag. Pipe large dollops of Cool Whip around the pie, spacing them apart evenly.
- Put pie into refrigerator and allow to set for one hour; for a firmer pie, place in the freezer for twenty minutes.
Nutrition Facts : Calories 373.3, FatContent 19.4, SaturatedFatContent 5.9, CholesterolContent 17.1, SodiumContent 401.4, CarbohydrateContent 44.6, FiberContent 0.9, SugarContent 22.9, ProteinContent 6.5
LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX) RECIPE ...
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Total Time 1 hours 20 minutes
Prep Time 1 hours
Cook Time 20 minutes
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, FatContent 37.8, SaturatedFatContent 20.5, CholesterolContent 71.8, SodiumContent 236.9, CarbohydrateContent 37.5, FiberContent 1.3, SugarContent 18.1, ProteinContent 7.9
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LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX) RECIPE ...
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 510.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 510.2 per serving
- Store refrigerated for up to five days.
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Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple and cream cheese. Though everyone else really liked it, he didn't, and called it 'Yucka Pie'. My husband and kids love it, though. and I'm happy because they're getting even a little more fruit without realizing it!—Lucille M. Gendron, Pelham, New Hampshire
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Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Desserts
Calories 338 calories per serving
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JELLO PISTACHIO PUDDING PIE RECIPES
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JELLO PUDDING PISTACHIO PIE RECIPES
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