FENNEL STUFFED PORK LOIN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

FENNEL, APPLE AND BLUE CHEESE STUFFED PORK LOIN | ALLRECIPES



Fennel, Apple and Blue Cheese Stuffed Pork Loin | Allrecipes image

This stuffed pork loin combines all the best flavors of fall - from Beth Kirby of Local Milk.

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips    Reynolds®

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 17

2 tablespoons olive oil
2 cloves garlic, minced
2 medium shallots, diced
1 medium fennel bulb, diced
½ teaspoon fennel seeds, crushed
2 tablespoons minced fresh rosemary, divided
1 large tart, firm apple (like Granny Smith), diced
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 tablespoon honey
1 teaspoon apple cider vinegar
1 tablespoon apple brandy
½ cup crumbled Gorgonzola dolce or other blue cheese
2 bacon strips, cooked crisp, fat drained and crumbled
1?¾ pounds boneless pork loin roast, butterflied
Kitchen twine
Reynolds Wrap® Heavy Duty Aluminum Foil

Steps:

  • Preheat oven to 350 degrees F. In a medium saute pan, heat 1 tablespoon olive oil. Add the garlic and shallots and cook on medium heat until fragrant and translucent, about 1-2 minutes. Add the fennel, fennel seed, 1 tablespoon of the rosemary, apple, salt, black pepper, honey, vinegar, and apple brandy. Cook on medium heat until the apple and fennel are browned, about 15 minutes. Fennel should be soft but not mushy and still have some firmness. Remove the filling from heat and cool to room temperature. Toss in the blue cheese and the crispy bacon.
  • Line a baking sheet with a heavy sheet of Reynolds Wrap® Heavy Duty Aluminum Foil, making sure the sheet is long enough to wrap up over the ends of the roast. Layer another two sheets of Reynolds Wrap® Heavy Duty Aluminum Foil over the first one. Set aside.
  • Place the pork loin fat side down on a work surface, season the inside lightly with salt and pepper and then evenly spread the filling. Roll the pork up lengthwise and tie it securely with kitchen twine. Rub with remaining olive oil and season evenly with kosher salt. Heat a large heavy skillet (big enough to hold the entire loin) over high heat until very hot. Add the pork loin and brown very well on all sides, about 1 minute per side.
  • Using tongs, place the roast in the center of the foil. Sprinkle with pepper and the rest of the rosemary. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  • Bake the wrapped loin for 45 minutes or until an instant-read meat thermometer reads 130 degrees F. Let the pork rest, wrapped, for 10 minutes. Open packet carefully by cutting along top fold with a sharp knife, allowing steam to escape; then open top of foil packet. Slice and serve.

Nutrition Facts : Calories 403.3 calories, CarbohydrateContent 21.9 g, CholesterolContent 92.4 mg, FatContent 21.3 g, FiberContent 3.3 g, ProteinContent 30 g, SaturatedFatContent 7.1 g, SodiumContent 587.9 mg, SugarContent 12.2 g

APPLE-FENNEL STUFFED PORK TENDERLOIN | RECIPE - RACHAEL ...



Apple-Fennel Stuffed Pork Tenderloin | Recipe - Rachael ... image

Apple-Fennel Stuffed Pork Tenderloin

Provided by The Rachael Ray Staff

Number Of Ingredients 22

1 package (2 tenderloins) pork tenderloins
2 tablespoons EVOO - Extra Virgin Olive Oil
plus extra for drizzling
1 small fennel bulb
cored and chopped
plus a handful of the fronds
chopped
1 small onion
chopped
2 garlic cloves
finely chopped or grated
1 firm apple - such as Gala or Honey Crisp - peeled
cored and sliced
4 to 5 sprigs thyme
leaves removed and chopped
Salt and pepper
1/2 cup apple juice or cider
1 cup fresh breadcrumbs
1/2 pound extra-wide egg noodles
2 tablespoons butter
1/2 cup (about 2 handfuls) Italian parsley
chopped

Steps:

  • Preheat oven to 400F and place a large pot of salted water over high heat to boil for the egg noodles
  • Trim tenderloins of silver skin and butterfly them by cutting in and across -- but not all the way through the loin
  • Cover them with plastic and pound them out to 1/4-inch thick
  • Season with salt and pepper
  • Place a skillet over medium-high heat with 2 turns of the pan of EVOO, about 2 tablespoons
  • Add the fennel, onion, garlic and apple, season with salt, pepper and thyme and saute until soft, 7-8 minutes
  • Add the apple juice to the pan and the breadcrumbs, and mix thoroughly to form a stuffing
  • Divide the fennel-apple stuffing between the two tenderloins and spread into an even layer leaving about an inch of the meat uncovered on either side
  • Roll the tenderloins up like a jelly roll and place them seam side down on a sheet tray
  • Lightly drizzle some EVOO down over the tenderloins and season them with salt and pepper
  • Transfer to the oven and roast for 30 minutes, until the meat has browned
  • When the meat comes out of the oven, cover it with a piece of aluminum foil and let it rest for 10 minutes to allow the juices to settle
  • The tenderloins also grill up wonderfully: Preheat your grill to medium heat and secure the rolled-up tenderloins with a few toothpicks
  • Rub them down with some EVOO, salt and ground black pepper and grill them, turning frequently so they cook evenly, for 20 minutes with the lid down
  • Remove the tenderloins from the grill, tent them with foil and allow them to rest for about 10 minutes before slicing
  • While the meat is resting, drop your pasta into the boiling water and cook it to al dente
  • Drain the noodles and return them to the pot they were cooked in
  • Add the butter and parsley into the pot, and toss to coat the noodles
  • To serve, slice the tenderloins divide among four plates with the noodles alongside

More about "fennel stuffed pork loin recipes"

FENNEL-STUFFED PORK LOIN WITH MISO-MARMALADE GLAZE ...
From marthastewart.com
Reviews 3.7
Category Pork Recipes
  • Transfer pork to a serving platter. Cover with parchment paper-lined foil, and let rest for 10 to 20 minutes. To serve, slice pork into 1/4-inch-thick pieces.
See details


FENNEL-STUFFED PORK LOIN WITH MISO-MARMALADE GLAZE ...
fennel-stuffed pork loin with miso-marmalade glaze ... image
From marthastewart.com
Reviews 3.7
Category Pork Recipes
  • Transfer pork to a serving platter. Cover with parchment paper-lined foil, and let rest for 10 to 20 minutes. To serve, slice pork into 1/4-inch-thick pieces.
See details


PORK TENDERLOIN WITH APPLE FENNEL STUFFING RECIPE - FOOD.COM
This wonderful recipe, originally published in Homemakers Magazine, marries two highly complimentary flavours, pork and apples, into a scrumptious dish which I often make for dinner parties.
From food.com
Total Time 1 hours 15 minutes
Calories 477.6 per serving
  • If crisp bacon is desired, broil briefly.
See details


APPLE-&-FENNEL ROASTED PORK TENDERLOIN RECIPE | EATINGWELL
Roasted apples, fennel and red onion are the perfect foil to roasted pork tenderloin. Make it a meal: Stir sauteed broccoli rabe into quick-cooking barley to serve alongside.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy Pork Recipes
Calories 269.1 calories per serving
  • Transfer the pork to a cutting board and let rest for 5 minutes. Immediately stir vinegar into the pan (be careful, the handle will be hot), scraping up any browned bits, then add to the apple mixture. Thinly slice the pork; serve with the apple mixture and sprinkle with fennel fronds.
See details


FENNEL-RUBBED PORK TENDERLOIN WITH ROASTED FENNEL WEDGES ...
The combination of fennel and roast pork is an Italian classic. Here, fennel bulbs become a tender, almost silky partner for pork, but to create another layer of flavor, we?ve added some crushed fennel seeds.
From epicurious.com
Reviews 3.8
Total Time 45 min
  • Meanwhile, transfer skillet to stovetop (handle will be hot) and boil, stirring occasionally, until most of liquid has evaporated. Stir in lemon juice and 1/4 cup chopped fennel fronds. Thinly slice pork and serve over fennel with sauce.
See details


OVEN BAKED PORK TENDERLOIN WITH FENNEL RECIPE - MAGIC SKILLET
Oven baked pork tenderloin with fennel recipe. Pork tenderloin baked in the oven and served with delicious homemade fennel-garlic sauce. Do you like roasted pork tenderloin? So, you may also like these: Glazed Roast Pork Loin Recipe Makes 6 servings Ingredients: 3-pound (1.44 kg) pork center loin roast, dash salt,1 tablespoon vegetable oil, 2 garlic…
From magicskillet.com
Reviews 5
Total Time 1 hours 10 minutes
Cuisine American
  • Remove the string or toothpick from the tenderloin and carve into 1/2-inch-thick slices. Spoon the sauce onto plates and fan the pork slices over the top. Garnish with a few fronds.
See details


ROTISSERIE PORK LOIN WITH GARLIC, ROSEMARY, AND FENNEL ...
Rotisserie Pork Loin with Garlic, Rosemary, and Fennel
From weber.com
Total Time 14 hours
Category Pork
Calories calories per serving
  • Remove the spit from the grill and remove the roast from the spit. Let rest indoors at room temperature for 5 to 10 minutes before carving. Discard the trussing and cut into 1/2 inch slices.
See details


ROASTED PORK TENDERLOIN WITH FENNEL AND CRANBERRIES RECIPE ...
Fennel, rosemary and a touch of heat from cayenne pepper add wonderful flavor to pork tenderloin. Any leftovers are delicious grilled into paninis with brie. —Judy Armstrong, Prairieville, Lousiana
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 273 calories per serving
  • Preheat oven to 425°. In a small bowl, mix salt, fennel seeds, paprika and cayenne. Rub over pork., In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown pork on all sides. Transfer to a rack in a shallow roasting pan. Roast 20-25 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in same skillet, heat remaining oil over medium-high heat. Add fennel and shallots; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in wine, cranberries and rosemary. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes., To serve, spoon fennel mixture onto a serving platter. Using a slotted spoon, top with tenderloin slices and, if desired, fennel fronds.
See details


PROSCIUTTO-WRAPPED PORK WITH ROASTED APPLES & FENNEL ...
Inspired by the Italian roast called porchetta, this herb-slathered pork roast is wrapped in prosciutto. Completely company-worthy, this healthy dinner can be rounded out with garlicky broccolini, smashed potatoes and a dry hard cider.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Healthy Pork Recipes
Calories 262.2 calories per serving
  • Transfer the meat to a clean cutting board and let rest for 5 minutes. Slice and serve with the apples and fennel.
See details


LOIN OF PORK WITH FENNEL RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
See details


FENNEL, APPLE AND BLUE CHEESE STUFFED PORK LOIN | REYNOLDS ...
1 medium fennel bulb, diced (about 1 cup) 1/2 teaspoon fennel seeds, crushed. 2 tablespoons minced fresh rosemary, divided. 1 large tart, firm apple (like Granny Smith), diced (about 1 cup) 1/2 teaspoon kosher salt, plus more for sprinkling. 1/2 teaspoon freshly ground black pepper. 1 tablespoon honey.
From reynoldsbrands.com
See details


FENNEL-AND-PROSCIUTTO-STUFFED PORK LOIN ROAST RECIPE ...
From chowhound.com
See details


STUFFED PORK LOIN ROAST WITH SAUSAGE, CHERRIES, AND FENNEL ...
Nov 19, 2013 · Ingredients. 1 3 1/2 to 4 pound pork loin roast. 2 tablespoon extra virgin olive oil. 1 cup chopped red onion. 1 cup roughly chopped fennel bulb. 4 cloves garlic, minced. 4 links Italian chicken sausage, casings removed. 1/2 cup chopped Italian parsley. 1 tablespoon chopped fresh thyme.
From southernboydishes.com
See details


FENNEL, APPLE AND BLUE CHEESE STUFFED PORK LOIN | REYNOLDS ...
Directions. Step 1. Preheat oven to 350 degrees F. In a medium sauté pan, heat 1 tablespoon of olive oil. Add the garlic and shallots and cook on medium heat until fragrant and translucent, about 1–2 minutes. Add the fennel, fennel seed, 1 tablespoon of the rosemary, apple, salt, black pepper, honey, vinegar and apple brandy.
From reynoldsbrands.com
See details


BUTTERFLIED PORK LOIN STUFFED WITH FENNEL PORK SAUSAGE ...
Dec 14, 2010 · In a mortar and pestle, combine the garlic, peppercorns, clove, sage, fennel seeds, parsley and 1/2 teaspoon salt. Pound and grind with the pestle until you have a fairly smooth paste. Combine the seasoning paste with the ground pork and cheese and set aside. Preheat the oven to 450 degrees. Place the pork loin on a cutting board with the fatty ...
From recipes.oregonlive.com
See details


PORCHETTA (ITALIAN STUFFED PORK LOIN) - BARBECUBIBLE.COM
Recipe Steps. Step 1: Place the garlic, sage, rosemary, salt, pepper, fennel seeds, and orange zest in a food processor and finely chop them. Add in the lemon juice and enough olive oil to obtain a thick paste. Step 2: Butterfly the pork loin: Place the pork loin on a cutting board.
From barbecuebible.com
See details


FENNEL, APPLE, AND SPINACH–STUFFED PORK LOIN - VICTORIA ...
Sep 01, 2017 · Preheat oven to 425°. Place a roasting rack in a roasting pan, and spray rack lightly with cooking spray. In a large skillet, melt butter over medium heat. Add fennel, apples, onion, and garlic; cook, stirring occasionally, until very tender, about 12 minutes. Add 1 cup cider, and bring to a boil; reduce heat, and simmer until liquid is almost ...
From victoriamag.com
See details


STUFED PORK SHOULDER - ALL INFORMATION ABOUT HEALTHY ...
Stuffed Pork Shoulder (1.5-3kg) | La Boucherie hot laboucherie.mt. 1 Stuffed pork shoulder 1 glass of good quality white wine 500ml chicken stock 1-2 bulbs fresh fennel Salt & pepper Olive oil. 1:- preheat the oven to 180C. 2:- Cut the fennel in small pieces, add them in a baking tray with the stock and wine. 3:- put the pork and add salt, pepper and a bit of olive oil on pork 4:- cook for 2-3 ...
From therecipes.info
See details


10 BEST CHINESE PORK LOIN RECIPES | YUMMLY
Jan 15, 2022 · The Best Chinese Pork Loin Recipes on Yummly | Sausage-stuffed Pork Loin Roast, Apple Wood Smoked Pork Loin, Sweet And Spicy Thai Pork Loin. ... Citrus and Fennel Pork Loin Pork. cooking spray, olive oil, onions, garlic powder, garlic, tangerines and 5 more. Apricot-Glazed Pork Loin Chops Pork.
From yummly.com
See details