JERK CHICKEN MARINADE WALKERSWOOD RECIPES

PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES

Perfect Baked Jerk Chicken Recipe | Allrecipes image

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

Provided by angielee26

Categories Whole Chicken

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 1 whole chicken

Number Of Ingredients 13

Ingredients

1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
½ teaspoon dried minced garlic
½ teaspoon ground nutmeg
½ teaspoon black pepper
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
¼ teaspoon dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
¼ cup vegetable oil

Steps:

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

Nutrition Facts : Calories 571.7 calories, CarbohydrateContent 2 g, CholesterolContent 88.3 mg, FatContent 52.5 g, FiberContent 0.3 g, ProteinContent 21.8 g, SaturatedFatContent 13.6 g, SodiumContent 457.6 mg, SugarContent 1 g

PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES

Perfect Baked Jerk Chicken Recipe | Allrecipes image

I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!

Provided by angielee26

Categories Whole Chicken

Total Time 3 hours 40 minutes

Prep Time 15 minutes

Cook Time 1 hours 25 minutes

Yield 1 whole chicken

Number Of Ingredients 13

Ingredients

1 teaspoon salt, or to taste
1 teaspoon ground allspice
1 teaspoon packed brown sugar
1 teaspoon onion powder
½ teaspoon dried minced garlic
½ teaspoon ground nutmeg
½ teaspoon black pepper
½ teaspoon ground ginger
¼ teaspoon cayenne pepper
¼ teaspoon ground cinnamon
¼ teaspoon dried thyme leaves
1 (2 to 3 pound) whole chicken, cut into pieces
¼ cup vegetable oil

Steps:

Make the jerk rub by combining the salt, allspice, brown sugar, onion powder, garlic, nutmeg, pepper, ginger, cayenne pepper, cinnamon, and thyme. Toss the chicken pieces with the spice mixture, then cover, and marinate in the refrigerator 2 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Pour the vegetable oil into a 9x13 inch baking dish.
Place the chicken pieces skin-side up into the baking dish. Bake in the preheated oven for 1 hour 20 minutes, until no longer pink near the bone. Turn the oven on to broil, and cook until the skin crisps, 2 to 5 minutes.

AUTHENTIC JERK CHICKEN - JAMAICA CAFE

Nov 09, 2020 · Authentic Jerk chicken is a classic Jamaican dish enjoyed by many people, yardies, and foreigners alike. This authentic Jamaican recipe is easy to make loaded with flavors and even a secret ingredient. I have included a link to my tasty homemade marinade …
From jamaicacafe.org

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JAMAICAN JERK MARINADE RECIPE - JAMAICA CAFE

Nov 09, 2020 · Jamaican jerk marinade – that will impress your friends and family. This marinade goes best with my classic Jamaican Jerk Chicken Recipe . The secret ingredients to any good jerk marinade …
From jamaicacafe.org

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JERK (COOKING) - WIKIPEDIA

Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) …
From en.m.wikipedia.org

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WALKERSWOOD CARIBBEAN FOODS

2oz Walkerswood Jerk Seasoning ; 1 Tbs Coconut Oil(substitute w/ Olive Oil) Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins) See More Recipes…
From walkerswood.com

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BEST SANDWICHES IN THE D.C. AREA - THE WASHINGTON POST

Jun 16, 2021 · The slightly sweet coco bread provides equilibrium, serving as a counterweight to the scotch-bonnet burn of the Walkerswood jerk seasoning. O’Savio’s jerk chicken is nontraditional …
From washingtonpost.com

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SOUTHERN SMOTHERED OXTAILS | I HEART RECIPES

Jul 13, 2016 · Just followed your recipe and wow…this was my first time making oxtails. My wife’s loves them but I’ve never been a fan, but I tried them anyways. They came out perfect. I added 4 tablespoons of Walkerswood hot jerk …
From iheartrecipes.com

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AUTHENTIC JERK CHICKEN - JAMAICA CAFE

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JAMAICAN JERK MARINADE RECIPE - JAMAICA CAFE

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JERK (COOKING) - WIKIPEDIA

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WALKERSWOOD CARIBBEAN FOODS

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PERFECT BAKED JERK CHICKEN RECIPE | ALLRECIPES

But, if you're a jerk seasoning fan, I suggest ordering Walkerswood Jamaican Jerk Seasoning (get 2 jars), and Walkerswood Jerk Barbeque Sauce. Easy to use, although it takes a bit of practice to get the heat correct, but once you figure it out, you'll use it in a LOT of dishes, including chili, spaghetti, hamburgers, chicken…
From allrecipes.com

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