HOW TO MAKE STRAWBERRY PUDDING RECIPES
STRAWBERRY PUDDING RECIPE - FOOD.COM
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, FatContent 0.3, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 38.6, FiberContent 2.3, SugarContent 30.5, ProteinContent 0.8
STRAWBERRY PUDDING | JUST A PINCH RECIPES
This is the strawberry's answer to banana pudding! Very sweet and creamy, it's sure to meet the approval of family and friends.
Provided by Miranda Barrier @mirandab224
Categories Puddings
Prep Time 45 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Line a 9x13 baking dish with cookies. Mix pudding mix per instructions on box let stand in refrigerator just until set add sour cream and Cool Whip.
- Put sugar on strawberries and let set then drain excess moisture off then mix with strawberry glaze.
- Layer pudding mixture on top of cookies then strawberry mixture. Repeat layering again ending with cookies on top.
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STRAWBERRY-BANANA PUDDING RECIPE | MYRECIPES
Perfect for the crowd at your next picnic, this recipe is a light twist on traditional banana pudding. Convenience items like whipped topping and instant pudding make prep quick and easy. Add a single layer of sliced strawberries to the top for a burst of antioxidants and bright color and flavor.
From myrecipes.com
Reviews 5
Total Time 10 minutes
Calories 263 calories per serving
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Reviews 5
Total Time 10 minutes
Calories 263 calories per serving
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Strawberry Shortcake Pudding Shots from Delish.com are spiked with just the right amount of vanilla vodka.
From delish.com
Reviews 1
Total Time 1 hours 25 minutes
Category nut-free, birthday party, bridal shower, cocktail, dessert
Cuisine American
From delish.com
Reviews 1
Total Time 1 hours 25 minutes
Category nut-free, birthday party, bridal shower, cocktail, dessert
Cuisine American
- In a large bowl, combine pudding with milk. Whisk until fully incorporated. Add vodka and whisk until well combined. Fold in whipped topping. Fill 1/3 of each of 18 shot glasses with pudding, top with a small spoonful of crushed Nilla Wafers, then fill with remaining pudding. Refrigerate until set and chilled, 1 hour. Garnish each pudding shot with a small dollop of whipped topping and strawberries.
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STRAWBERRY-BANANA PUDDING CAKE RECIPE: HOW TO MAKE IT
This luscious pink pudding cake is so easy to put together. Top it with ice cream and fresh fruit, and you have one very happy family. —Nadine Mesch, Mount Healthy, Ohio
From tasteofhome.com
Reviews 1
Total Time 03 hours 45 minutes
Category Desserts
Calories 373 calories per serving
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Reviews 1
Total Time 03 hours 45 minutes
Category Desserts
Calories 373 calories per serving
- In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes; stir in basil. Transfer to a greased 5-qt. slow cooker. Cook, covered, on low until edges of cake are golden brown (center will be moist), 3-1/2 to 4 hours., Remove slow-cooker insert; sprinkle cake with baking chips. Let cake stand, uncovered, 10 minutes before serving. Serve with toppings as desired.
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Sliced strawberries give this iconic southern treat a refreshing zing and a shot of color. The pudding needs to be refrigerated to set, so it's a great recipe to make a night in advance.
From marthastewart.com
Reviews 0
Total Time 6 hours 30 minutes
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 0
Total Time 6 hours 30 minutes
Category Dessert & Treats Recipes
- Spoon one-third of pudding into a large glass bowl. Layer half of cookies, slightly overlapping, followed by half of bananas and half of strawberries. Spread one-third of whipped cream over fruit. Repeat layering of pudding, cookies, fruit, and whipped cream. Gently spread with remaining pudding; top with remaining whipped cream. Refrigerate until set, at least 4 hours or, covered, up to overnight. Garnish with whole berries before serving.
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