SARA LEE PRODUCTS RECIPES

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RUM BALLS RECIPE - FOOD NETWORK



Rum Balls Recipe - Food Network image

Provided by Food Network

Categories     dessert

Total Time 44 minutes

Prep Time 20 minutes

Yield 40 pieces

Number Of Ingredients 7

2 cups finely ground cake crumbs from a leftover cake
2 tablespoons cocoa powder, optional
1 cup powdered sugar, sifted, plus extra for rolling
1 cup finely chopped pecans or walnuts
2 to 4 tablespoons honey
1/4 cup dark rum
4 ounces semisweet chocolate, melted, optional

Steps:

  • In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake crumbs, cocoa powder, powdered sugar, and nuts. Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the mixture into a ball. If the mixture won't hold together add a little more honey. Roll the mixture into 1-inch balls, then roll them in powdered sugar or melted chocolate, and let them set up. Then, let them age or ripen 24 hours.

BEST SANTA HAT CHEESECAKE BITES - HOW TO MAKE ... - DELISH



Best Santa Hat Cheesecake Bites - How To Make ... - Delish image

Adorable Christmas dessert alert: This hack turns a store-bought cheesecake and strawberries into the cutest Santa Hat treat from Delish.com.

Provided by Lindsay Funston

Categories     vegetarian    Christmas    dessert

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 3

1

plain cheesecake (homemade or store-bought)

1 1/2 c.

whipped cream or Cool Whip

12

strawberries, tops sliced off

Steps:

  • Using a round biscuit cutter, punch holes out of cheesecake. (Depending on size of cheesecake you should be able to get 8 to 12 cheesecake bites.) Transfer whipped cream or Cool Whip to a piping bag and pipe a layer on top of cheesecake. Top with strawberry, sliced side down.  Pipe a dot on top of strawberry and serve.

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