FRIED PEANUT BUTTER RECIPES

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FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE - FOOD.COM



Fried Peanut Butter and Jelly Sandwich Recipe - Food.com image

Sounds strange, but kids love it. I made these for my kids all the time. Let it cool slightly before giving to younger children as the jelly can get hot.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
butter
peanut butter
jelly

Steps:

  • Make a traditional peanut butter and jelly sandwich.
  • Spread butter on one side.
  • Melt 1 teaspoon butter in small frying pan.
  • Put unbuttered side in pan.
  • Continue as if making a grilled cheese sandwich.

Nutrition Facts : Calories 133, FatContent 1.6, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 255.5, CarbohydrateContent 25.3, FiberContent 1.2, SugarContent 2.1, ProteinContent 3.8

FRIED PEANUT BUTTER CRESCENT BOMBS RECIPE - PILLSBURY.COM



Fried Peanut Butter Crescent Bombs Recipe - Pillsbury.com image

Best snack ever? These peanut butter bombs might make you the most popular treat-maker on the block.

Provided by Amy Erickson

Total Time 35 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 4

2 cups peanut butter
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
Canola oil for frying
Powdered sugar for dusting

Steps:

  • A day ahead of serving, line sheet pan with cooking parchment paper. Place 32 individual tablespoons of peanut butter in pan. Freeze overnight.
  • On serving day, heat oil in heavy saucepan to 350°F.
  • Separate dough into rounds. Cut each into 4 equal pieces. Wrap each piece of dough tightly around 1 frozen spoon of peanut butter.
  • Fry each filled dough ball in hot oil until evenly browned on all sides. Cool about 5 minutes. Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 320 , CarbohydrateContent 13 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 5 g, TransFatContent 0 g

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