FISH ALMONDINE RECIPE

FISH ALMONDINE RECIPE | REE DRUMMOND | FOOD NETWORK

Fish Almondine Recipe | Ree Drummond | Food Network image

From when I was expecting my first baby, Alex, to well past the birth of my second child, Paige, I used to meet my grandmother, Ga-Ga, at Luby's Cafeteria in my hometown for lunch on an almost monthly basis. Luby's had a mega-long (it seemed like a football field, but probably wasn't quite) serving line of prefilled small plates holding such comfort foods as Jell-O salad, macaroni and cheese, Salisbury steak, fried chicken, mashed potatoes, and slices of pie as far as the eye could see. But for me, the single most memorable dish at Luby's was their gloriously consistent Fish Almondine. No matter which seventeen sides I selected (okay, sometimes it was eighteen), Fish Almondine was always the main course for me. This is my best attempt to re-create the Luby's magic. (I love and miss you, Ga-Ga.)

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 40 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3/4 cup panko breadcrumbs
1/3 cup sliced almonds
3 tablespoons salted butter, melted
2 tablespoons chopped parsley
Kosher salt and black pepper
1/3 cup all-purpose flour
Six 6-ounce cod fillets
1/2 cup mayonnaise
Juice of 1 lemon

Steps:

Preheat the oven to 375 degrees F.
In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined.
Add the parsley and toss it in . . .
Then stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.
Put the flour in a shallow dish and add a pinch each of salt and pepper. Stir to combine.
Dredge both sides of the fish in the flour, shaking off any excess.
Spread a generous tablespoon of mayonnaise over each piece of fish . . .
And sprinkle the crumb mixture on top, pressing lightly to make sure it sticks.
Bake until the crumbs are golden and the fish is flaky, 16 to 18 minutes. Squeeze the lemon juice on top and serve.

BAKED FISH ALMONDINE RECIPE -

This delicious fish is another of our favorites when I make it. I found this recipe in a Luby's Cafeteria free recipe cards dispenser at the cash register counter.

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 2 fish fillets, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup dry breadcrumbs, coarsely ground
1/4 cup almonds, toasted and sliced
3 tablespoons light butter, melted (or use margarine)
1 teaspoon kosher salt
2 (6 -8 ounce) cod fish fillets (or use Flounder, Haddock, or any other fish fillets)
1/4 cup all-purpose flour
2/3 cup mayonnaise, light

Steps:

Preheat oven to 350ºF. In a small bowl, combine bread crumbs, almonds, salt and butter or margarine and mix well, (if it is necessary add additional butter, mixing well until crumb mixture begins to hold together.).
Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets and cover evenly with the crumbs mixture, lightly pressing into the fish fillets.
Place them skin down in a baking pan large enough to hold in a single layer, (or use a baking pan with a low rack to hold fish above and the water under the rack.).
Carefully pour water around the fish to about 1/8 inch depth and bake for about 15-20 minutes or until fish flakes when tested with a fork.
Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping. This step helps to ensure that the fish cooks up moist and tender.

Nutrition Facts : Calories 929.7, FatContent 51.3, SaturatedFatContent 12.9, CholesterolContent 117.2, SodiumContent 2073.8, CarbohydrateContent 73.2, FiberContent 4.7, SugarContent 9.3, ProteinContent 44.4

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