CREAMY MEDITERRANEAN CHICKEN RECIPES
CREAMY MEDITERRANEAN CHICKEN RECIPE - FOOD.COM
Chicken is simmered in a creamy sauce with sun-dried tomatoes and green olives. Serve over whole wheat pasta for a great meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan.
- Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center.
- Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
- Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened.
- Add chicken back into sauce and stir until well blended.
- Serve over your favorite pasta or rice.
Nutrition Facts : Calories 173.2, FatContent 9.6, SaturatedFatContent 1.9, CholesterolContent 6.4, SodiumContent 739.5, CarbohydrateContent 12.9, FiberContent 0.7, SugarContent 6.1, ProteinContent 4.6
MEDITERRANEAN CHICKEN IN CREAMY HERB SAUCE RECIPE: HOW TO ...
Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh herbs simmering in a creamy sauce combined with the chicken thighs make this easy entree is perfect supper for any night of the week. —Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 20
Steps:
- Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat., In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine cornstarch and cream until smooth; stir into skillet. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Add the olives, 1/4 cup cheese, basil and thyme. , Serve with linguine. Sprinkle with remaining cheese and additional minced basil.
Nutrition Facts : Calories 533 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 138mg cholesterol, SodiumContent 814mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 28g protein.
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MEDITERRANEAN CHICKEN IN CREAMY HERB SAUCE RECIPE: HOW TO ...
Just because it's a weeknight does not mean that you can't have a delightful dinner. The aroma of the fresh herbs simmering in a creamy sauce combined with the chicken thighs make this easy entree is perfect supper for any night of the week. —Judy Armstrong, Prairieville, Louisiana
From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
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From tasteofhome.com
Reviews 3.7
Total Time 45 minutes
Category Dinner
Calories 533 calories per serving
- Sprinkle chicken with paprika, salt and cayenne. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time, and shake to coat., In a large skillet, cook chicken in oil over medium heat until no longer pink. Add the shallots and garlic; cook 2 minutes longer. Stir in the wine, artichokes, tomatoes and capers; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine cornstarch and cream until smooth; stir into skillet. Bring to a boil. Reduce heat; cook and stir for 1-2 minutes or until thickened. Add the olives, 1/4 cup cheese, basil and thyme. , Serve with linguine. Sprinkle with remaining cheese and additional minced basil.
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