HOW DO YOU MAKE VENISON SAUSAGE RECIPES
HOMEMADE VENISON ITALIAN SAUSAGE RECIPE - FOOD.COM
We really like this recipe. If you like milder sausage cut back on the cayenne and red pepper. If you want a fattier sausage add more pork and less venison. Hope you like this as much as we do.
Total Time 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 10 pounds, 30 serving(s)
Number Of Ingredients 13
Steps:
- mix together all spices and vinegar.
- add to the ground meat.
- stuff in hog casings or freeze in bulk.
Nutrition Facts : Calories 232, FatContent 9.8, SaturatedFatContent 3.5, CholesterolContent 118.8, SodiumContent 769.2, CarbohydrateContent 1.2, FiberContent 0.4, SugarContent 0.1, ProteinContent 32.7
VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS
Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.
Provided by Madi
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine all ingredients (except for the oil) and mix together using your hands until well combined.
- Divide the sausage into 1 inch balls and then pat down until they are about 2 inch disks. Transfer to a sheet pan lined with parchment paper until you complete shaping all of the pieces of sausage into disks.
- In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 4 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 8 grams fat, FiberContent 0 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 322 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 5 grams unsaturated fat
More about "how do you make venison sausage recipes"
VENISON BREAKFAST SAUSAGE – KITCHEN IN THE WILDERNESS
Venison Breakfast Sausage - A delicious spin on classic breakfast sausage made with venison. These venison breakfast sausage patties are going to be your new favorite part of breakfast.
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
From kitcheninthewilderness.com
Total Time 20 minutes
Calories 115 calories per serving
- In a large cast iron skillet or heavy bottomed pan, drizzle oil and bring to MEDIUM to MEDIUM-HIGH heat. Once the oil is hot, transfer a few sausage patties at a time into the pan and cook for about 2-3 minutes or until the bottom has browned. Flip and cook for another 1-2 minutes. Both sides should be browned but not burnt and cooked through. Transfer to serving dish and cook the remaining sausage patties.
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
To make this recipe more diet-friendly… Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Option 1: For a lower sodium amount, you could lessen or omit the added salt. Option 2: You could use only 2 lbs of pork sausage and 7 lbs of ground venison.
From deerrecipes.online
From deerrecipes.online
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GARLIC SAUSAGE RECIPE - GARLIC VENISON SAUSAGES | HANK SHAW
Similarly, you can vary the grind more than I do — I do a mix of medium and fine grind, solely because I like it. I prefer garlic sausage on the grill, more or less like bratwurst or Italian sausage, but you could pan-fry them or bake them or use them in place of Italian sausage or a Spanish butifarra sausage in those recipes.
From honest-food.net
From honest-food.net
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BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and spread with shredded cheese and the crumbled cooked sausage …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE YOUR BEST VENISON SAUSAGE EVER | DEER AND DEER ...
May 15, 2017 · Venison Andouille Sausage Andouille is a highly seasoned Cajun sausage perfect for making good use of trim and less tasty cuts. It’s also easier to make than it is to pronounce. Armed with a meat grinder and a smoker, we made ours in less than three hours (which is pretty darn good for a smoked sausage …
From deeranddeerhunting.com
From deeranddeerhunting.com
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VENISON RECIPES | ALLRECIPES
Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you …
From allrecipes.com
From allrecipes.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. Do not just reuse the marinade you soaked the venison …
From honest-food.net
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HOW TO MAKE VENISON BOLOGNA - FOOD CHANNEL
Feb 20, 2017 · Preparation. 1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70°(F) degrees 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes ; 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the bologna …
From foodchannel.com
From foodchannel.com
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SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM BLOG
Jun 19, 2020 · Make sure you are stuffing the meat as full and tight as you can, you want the casings to be filled. I tend to make sure the casings push me rather than the other way around. Once all casings are filled let sausage sit at room temp while you get your smoker ready. You …
From blog.lemproducts.com
From blog.lemproducts.com
See details
HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
To make this recipe more diet-friendly… Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Option 1: For a lower sodium amount, you could lessen or omit the added salt. Option 2: You could use only 2 lbs of pork sausage and 7 lbs of ground venison.
From deerrecipes.online
From deerrecipes.online
See details
BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and spread with shredded cheese and the crumbled cooked sausage …
From allrecipes.com
From allrecipes.com
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VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUMMER ...
Oct 11, 2021 · This venison summer sausage is called boerenmetworst, literally “farmer’s dry sausage,” and it is a proper summer sausage from the Old Country. You make the links, let them ferment for a few days, then smoke them very gently—you don’t want them to cook. Then you …
From honest-food.net
From honest-food.net
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. Do not just reuse the marinade you soaked the venison …
From honest-food.net
From honest-food.net
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PORK TO VENISON RATIO FOR SUMMER SAUSAGE – HOME KITCHEN TALK
Apr 22, 2021 · If you were to make a summer sausage exclusively from venison meat, you’d end up with a surprisingly dry meat product. Unless this is the type of sausage you prefer, you’ll need to find some fatty meat alternatives to add to the mix. Some butchers will …
From homekitchentalk.com
From homekitchentalk.com
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SIMPLE RECIPE FOR VENISON SUMMER SAUSAGE IN THE OVEN
Nov 29, 2018 · Venison summer sausage rolls are classic additions to gift baskets. The sausage pairs nicely with cheese and wines. Creating your own gift package with homemade venison sausage allows you to infuse a personal touch to a tried-and-true Christmas present. You can add venison summer sausage …
From blog.cavetools.com
From blog.cavetools.com
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HOW TO MAKE PEPPERONI SAUSAGE - TASTE OF ARTISAN
May 11, 2020 · If you don’t have the starter culture, or Fermento, but really want to make pepperoni, you can always make it as you would a regular kielbasa. Follow my Polish kielbasa recipe process, only replace the spices and seasonings with the ones in this recipe. The sausage …
From tasteofartisan.com
From tasteofartisan.com
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HOW TO MAKE VENISON SAUSAGE - DEER RECIPES
To make this recipe more diet-friendly… Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Option 1: For a lower sodium amount, you could lessen or omit the added salt. Option 2: You could use only 2 lbs of pork sausage and 7 lbs of ground venison.
From deerrecipes.online
From deerrecipes.online
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GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES
This is a very easy to make recipe and is great tasting. My daughter said she likes it and she is very finicky but did say it was too spicy so I don't think she is going to even try it when I make this with about 3 tablespoons of crushed red pepper seeds to make some hot sausage. Thank you …
From allrecipes.com
From allrecipes.com
See details
BULK VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES
We love ground Venison for Chili and the Breakfast Vension sausage. Crumble and brown ground venison sausage add 2 tsp brown sugar while browning. Drain. Roll out 2 pks of Crescent Rolls and spread with shredded cheese and the crumbled cooked sausage …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE VENISON SAUSAGE | AN OFFICIAL JOURNAL OF THE NRA
Nov 07, 2020 · You do not need grinders, mixers and stuffers to get started with making sausage. Fresh sausage is easy to make and can be formed into patties or rolled in waxed butcher paper. Once you perfect some sausage recipes, an investment can be made into equipment for grinding and stuffing. Casing To case sausage…
From americanhunter.org
From americanhunter.org
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15 OF THE BEST VENISON SAUSAGE RECIPES - GAME & FISH
Mar 10, 2017 · Hot Italian Venison Sausage Recipe If you like spicy, this is a great venison sausage recipe to add to your favorite meals. (Shutterstock photo) Italian venison sausage goes perfect with breakfast or as a topping on your favorite pizza. Ingredients: 2 pounds ground venison…
From gameandfishmag.com
From gameandfishmag.com
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VENISON MARINADE - DEER MEAT MARINADE RECIPES | HANK SHAW
Jan 07, 2019 · If you want to use your marinade as a sauce, you can do one of two things: Boil your marinade for 5 minutes before using it, or, if this will destroy your marinade (like chimichurri, which relies on raw, fresh herbs) make more than you need for the marinade and use the extra as the sauce. Do not just reuse the marinade you soaked the venison …
From honest-food.net
From honest-food.net
See details
LOUKANIKO SAUSAGE RECIPE - HOW TO MAKE GREEK LOUKANIKO
Apr 24, 2008 · Many loukaniko recipes call for smoking the links, or at least drying them for a couple days. If you do this, add a pinch of Instacure No. 1, a nitrite that helps the flavor and protects the sausage …
From honest-food.net
From honest-food.net
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SMOKED VENISON SUMMER SAUSAGE - LEM PRODUCTS | LEM …
Jun 19, 2020 · Make sure you are stuffing the meat as full and tight as you can, you want the casings to be filled. I tend to make sure the casings push me rather than the other way around. Once all casings are filled let sausage sit at room temp while you get your smoker ready. You …
From blog.lemproducts.com
From blog.lemproducts.com
See details
SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE
Jul 20, 2021 · Summer sausage originally got its name because it was a sausage you could eat in summer. It's almost laughable now to think that you'd need a special type of sausage for summer, but back when refrigeration wasn't available and Europeans relied on curing and smoking methods to make meats last, summer sausage …
From mashed.com
From mashed.com
See details
SIMPLE RECIPE FOR VENISON SUMMER SAUSAGE IN THE OVEN
Nov 29, 2018 · Venison summer sausage rolls are classic additions to gift baskets. The sausage pairs nicely with cheese and wines. Creating your own gift package with homemade venison sausage allows you to infuse a personal touch to a tried-and-true Christmas present. You can add venison summer sausage …
From blog.cavetools.com
From blog.cavetools.com
See details
HOW TO MAKE SAUSAGE ROLLS - EASY RECIPES & FAMILY AND ...
Feb 11, 2021 · How to make sausage rolls: Step 3. Press down firmly so that the two sides of pastry stick together – you can do this with a fork or side of a knife to make a decorative pattern. How to make sausage rolls: Step 4. Lightly slash the pastry along the top, brush with beaten egg then cut each strip into 7 sausage …
From goodto.com
From goodto.com
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GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …
Oct 24, 2021 · This is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post includes recipes for ground venison …
From windingcreekranch.org
From windingcreekranch.org
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HOW TO MAKE SUMMER SAUSAGE - HOMEMADE RECIPE & COOKIN…
Mar 02, 2020 · If you want a completely homemade recipe to make venison summer sausage, then you can read the recipe down below from our friends at LittleDairyonthePrairie. It doesn’t require to use any meat grinder, sausage stuffer or smoker. Anyone can do …
From furiousgrill.com
From furiousgrill.com
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