CALORIES IN A GINGERSNAP COOKIE RECIPES
GRANDMA'S GINGERSNAPS RECIPE | ALLRECIPES
This was my mother-in-law's recipe and my husband's favorite. Shorten or lengthen the cooking time for a softer or crisper cookie.
Provided by RAMB
Categories Spice Cookies
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the margarine and 1 cup white sugar until smooth. Beat in the egg and molasses until well blended. Combine the flour, ginger, cinnamon, baking soda and salt; stir into the molasses mixture to form a dough. Roll dough into 1 inch balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 100.2 calories, CarbohydrateContent 15.5 g, CholesterolContent 5.2 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 0.7 g, SodiumContent 149 mg, SugarContent 9.7 g
NABISCO GINGERSNAP COOKIES RECIPE | TOP SECRET RECIPES
If you're a ginger snap fanatic, clone the cookie giant's store-bought version in a, uh, snap. And if you're watching the fat, four of these cookies check in with a total of around 2.5 grams of fat.Nutrition FactsServing size–4 cookies Total servings–30 Calories per serving–110 Fat per serving–2.5g Source: Low-Fat Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 22 minutes0S
Prep Time 11 minutes0S
Cook Time 11 minutes0S
Number Of Ingredients 14
Nutrition Facts : Calories 110 calories
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OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT
I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
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Reviews 3.3
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Category Desserts
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- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
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DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
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Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
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Reviews 4.8
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Category Desserts
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Calories 47 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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OLD-FASHIONED GINGERSNAPS RECIPE: HOW TO MAKE IT
I discovered this recipe many years ago, and it's been a favorite among our family and friends ever since. Gingersnaps are timeless—a classic holiday cookie that's welcome year-round. —Francis Stoops, Stoneboro, Pennsylvania
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 25 minutes
Category Desserts
Calories 150 calories per serving
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. Combine the flour, baking soda, cinnamon, cloves, ginger and salt; gradually add to creamed mixture. Chill dough until easy to handle. , Roll into 1-1/4-in. balls and dip into sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for about 10 minutes or until set and surface cracks. Cool on wire racks.
See details
DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
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Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
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BIG SOFT GINGER COOKIES RECIPE | ALLRECIPES
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.
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Total Time 50 minutes
Category Gingerbread Cookies
Calories 142.8 calories per serving
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Reviews 4.5
Total Time 50 minutes
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- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
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DIPPED GINGERSNAPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Cuisine Europe, German
Calories 47 calories per serving
- Preheat oven to 350°. In a large bowl, combine sugar and oil. Beat in eggs. Stir in molasses. Combine the flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture and mix well. , Shape into 3/4-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake until cookies spring back when touched lightly, 10-12 minutes. Remove to wire racks to cool. , In a microwave, melt chips and shortening; stir until smooth. Dip cookies halfway into the melted chips or drizzle with mixture; allow excess to drip off. Place on waxed paper; let stand until set.
See details
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