CHOCOLATE ANGEL FOOD CAKE BAREFOOT CONTESSA RECIPES
CHOCOLATE ANGEL FOOD CAKE RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- Combine 1/2 cup sugar with the cocoa and flour and sift 3 times.
- In a clean dry bowl, whip the egg whites and salt until foamy. Add the cream of tartar and beat till soft peaks form. Add the 1/4 cup of the sugar and beat until stiff but not dry. They will be slightly glossy. Add the vanilla and fold in.
- Gradually fold in the dry ingredients. Spoon batter into an ungreased 10-inch tube pan and bake for 35 minutes. Cool upside down over a bottle. After the cake has cooled use a dull knife and go around the walls of the pan to loosen the cake. Turn it out and brush off any loose crumbs. Make the icing by whisking all the icing ingredients together. Drizzle cake with the icing and let set 1 hour before serving.
CHOCOLATE-FILLED ANGEL FOOD CAKE RECIPE - FOOD.COM
Make and share this Chocolate-Filled Angel Food Cake recipe from Food.com.
Total Time 4 hours
Prep Time 1 hours
Cook Time 3 hours
Yield 1 cake
Number Of Ingredients 7
Steps:
- bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
- cool add egg whites to chocolate combine chocolate mixture with cake pieces.
- fill cake put top back on let set serve with whip cream.
Nutrition Facts : Calories 3114.9, FatContent 160.9, SaturatedFatContent 97.9, CholesterolContent 410.6, SodiumContent 3371.5, CarbohydrateContent 419, FiberContent 29.4, SugarContent 196.5, ProteinContent 68
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