HOW TO MAKE A DOUGHNUT CAKE RECIPES

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FLUFFY CAKE DOUGHNUTS RECIPE | ALLRECIPES



Fluffy Cake Doughnuts Recipe | Allrecipes image

This recipe is very quick and easy to make. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. These donuts are baked not fried, so they don't have so many calories. I mix up either a powdered sugar glaze or a chocolate icing to top these with. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. My husband likes them just plain. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture.

Provided by SYNEVA B

Categories     Bread    Quick Bread Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 doughnuts

Number Of Ingredients 13

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
1 teaspoon salt
¾ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon shortening
1 cup confectioners' sugar
2 tablespoons hot water
½ teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  • In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  • Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  • To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving.

Nutrition Facts : Calories 196.1 calories, CarbohydrateContent 39.9 g, CholesterolContent 32.2 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 3.7 g, SaturatedFatContent 0.8 g, SodiumContent 272.3 mg, SugarContent 23.6 g

PLAIN CAKE DOUGHNUTS - ALLRECIPES



Plain Cake Doughnuts - Allrecipes image

A simple cake doughnut lightly spiced with cinnamon and nutmeg. Coat with cinnamon-sugar, or a confectioners' sugar glaze.

Provided by Jennifer Long

Categories     Bread    Quick Bread Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 doughnuts

Number Of Ingredients 10

2 cups all-purpose flour
½ cup white sugar
1 teaspoon salt
1 tablespoon baking powder
¼ teaspoon ground cinnamon
1 dash ground nutmeg
2 tablespoons melted butter
½ cup milk
1 egg, beaten
1 quart oil for frying

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, sift together flour, sugar, salt, baking powder, cinnamon and nutmeg. Mix in butter until crumbly. Stir in milk and egg until smooth. Knead lightly, then turn out onto a lightly floured surface. Roll or pat to 1/4 inch thickness. Cut with a doughnut cutter, or use two round biscuit cutters of different sizes.
  • Carefully drop doughnuts into hot oil, a few at a time. Do not overcrowd pan or oil may overflow. Fry, turning once, for 3 minutes or until golden. Drain on paper towels.

Nutrition Facts : Calories 201.9 calories, CarbohydrateContent 25 g, CholesterolContent 21.4 mg, FatContent 10.1 g, FiberContent 0.6 g, ProteinContent 3 g, SaturatedFatContent 2.5 g, SodiumContent 301.8 mg, SugarContent 8.9 g

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