NO-BAKE PUMPKIN CHEESECAKE PIE RECIPE | ALLRECIPES
This was my first attempt at a recipe on my own and it was incredible.
Provided by Ken Leo Heintzman
Categories Desserts Pies Pumpkin Pie Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in a large bowl until smooth; spread into the prepared pie crust. Top pie with remaining whipped topping.
- Refrigerate pie until the filling is set, 4 to 6 hours.
Nutrition Facts : Calories 374.4 calories, CarbohydrateContent 43.6 g, CholesterolContent 34.1 mg, FatContent 20.7 g, FiberContent 2.9 g, ProteinContent 4 g, SaturatedFatContent 11.9 g, SodiumContent 271.5 mg, SugarContent 25.1 g
CHOCOLATE CHEESECAKE PIE RECIPE: HOW TO MAKE IT
Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese, butter, sugar and vanilla until smooth. Beat in cooled chocolate. Fold in whipped topping. Spoon into crust. Refrigerate until serving. Decorate with chocolate curls as desired.
Nutrition Facts : Calories 535 calories, FatContent 35g fat (20g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 48g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
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