OLD FASHIONED MEATLOAF WITH BREAD CRUMBS RECIPES

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EASY OLD FASHIONED MEATLOAF RECIPE - FOOD.COM



Easy Old Fashioned Meatloaf Recipe - Food.com image

No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs lean ground beef
1 cup soft breadcrumbs
1 beaten egg
1/2 cup ketchup
1 clove minced garlic
2 teaspoons salt
1 dash pepper
1 medium finely chopped onion
1 tablespoon prepared horseradish (optional)

Steps:

  • Thoroughly mix all ingredients.
  • Shape in loaf pan.
  • Cover with more ketchup if desired.
  • Bake one hour at 350 degrees.

Nutrition Facts : Calories 244.1, FatContent 12.2, SaturatedFatContent 4.8, CholesterolContent 97, SodiumContent 861.5, CarbohydrateContent 8.1, FiberContent 0.4, SugarContent 4.3, ProteinContent 24.3

OLD-FASHIONED MEATLOAF RECIPE - MRFOOD.COM



Old-Fashioned Meatloaf Recipe - MrFood.com image

This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!

Provided by MRFOOD.COM

Categories     Beef

Cook Time 1 hours 15 minutes

Number Of Ingredients 8

2 pound ground beef
1 onion, finely chopped
1 green bell pepper, finely chopped
1 egg
3/4 cup Italian-flavored breadcrumbs
1 cup ketchup, divided
1/2 teaspoon black pepper
1 tablespoon brown sugar

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine ground beef, onion, green pepper, egg, bread crumbs, 3/4 cup ketchup, and the black pepper. Using your hands, mix ground beef mixture well and place in loaf pan.
  • Bake 1 hour. Spoon on remaining ketchup, sprinkle with brown sugar, and bake 10 to 15 additional minutes, or until no pink remains. Drain, if necessary, then slice and serve.

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FAVORITE OLD FASHIONED MEATLOAF RECIPE - FOOD.COM
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No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
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This old fashioned meatloaf recipe will be a hit with everyone in your family. It's made using breadcrumbs and green peppers for extra flavor!
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