RED CABBAGE AND SAUSAGE RECIPES RECIPES

SAUSAGE SMOTHERED IN RED CABBAGE RECIPE | ALLRECIPES

Sausage Smothered in Red Cabbage Recipe | Allrecipes image

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

Provided by Karen Long

Categories Meat and Poultry Pork

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 10

Ingredients

1 small head red cabbage, shredded
1 apple, cored and diced
3 teaspoons salt, divided
1 tablespoon lemon juice
½ cup water
1 tablespoon butter
1 small onion, chopped
? teaspoon ground black pepper
1 tablespoon wine vinegar
1 pound kielbasa sausage, cut into 1 inch pieces

Steps:

Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring occasionally.
In hot butter, saute the onion until golden. Add the onion to the cabbage along with 1 teaspoon salt, pepper, vinegar and sausage. Cook, covered, 20 to 30 minutes until sausage is heated through. To serve, spoon the cabbage onto a heated platter, topping it with the sausage.

Nutrition Facts : Calories 354.7 calories, CarbohydrateContent 15.7 g, CholesterolContent 66 mg, FatContent 27.3 g, FiberContent 3.1 g, ProteinContent 13 g, SaturatedFatContent 9.9 g, SodiumContent 2296.8 mg, SugarContent 8.7 g

SAUSAGE AND RED CABBAGE RECIPE | MYRECIPES

Sausage and Red Cabbage Recipe | MyRecipes image

Provided by Tamar Haspel

Yield 4 servings (serving size: 1 1/4 cups)

Number Of Ingredients 8

Ingredients

½ (12-ounce) package chicken apple sausage, cut into 1/2-inch pieces (such as Gerhard's)
2 cups chopped Granny Smith apple (about 8 ounces)
1 cup frozen chopped onion, thawed
1 (10-ounce) package or 6 cups thinly sliced red cabbage
1 cup apple juice or apple cider
1 cup dry red wine
1?½ tablespoons brown sugar
¼ teaspoon salt

Steps:

Heat a large nonstick skillet over medium-high heat. Add sausage; sauté 4 minutes. Remove from pan.
Add apple, onion, and cabbage; cook 5 minutes, stirring frequently. Add the sausage, juice, wine, sugar, and salt; bring to a boil. Reduce heat, and simmer 10 minutes.

Nutrition Facts : Calories 188 calories, CarbohydrateContent 28.4 g, CholesterolContent 38 mg, FatContent 5.8 g, FiberContent 3.8 g, ProteinContent 8.5 g, SaturatedFatContent 1.6 g, SodiumContent 426 mg

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