LOW SODIUM CHEESE SLICES RECIPES

Steps:

• Melt 2 tablespoons of the butter over low heat in a sauté pan. 
• Add the onion, green chile or rotel, tomato, turmeric, paprika and cayenne pepper. Cook for 5 to 10 minutes until the onion softens completely. 
• Add the remaining butter and the flour, and continue to cook on low for another 2 minutes. 
• Add the cream, ½ cup of the yogurt, lemon juice, and cheese and stir to until the cheese melts. Add in the remaining yogurt a little at a time until you get a velvety sauce, about 10 minutes. 
• Transfer the sauce to a blender and pulse until completely smooth. Stream in the olive oil and continue to blend. 
• Season with pepper to taste. 
• Serve with chips and pickled jalapenos. 

Steps:

• Preheat over to 375.
• Skin potatoes.
• Cut into large thin oval slices.
• Place potatoes on microwave safe plate and cook until tender i just used The potato setting a couple of times.
• In a small sauce pan over low heat slowly heat all remaining ingrediants until cheese is melted.
• Combine cheese mix and potatoes into a lightly oiled pan. I used a large pyrex with lid.
• Mix until potatoes are well coated.
• Bake with lid on for 20 minute.
• Remove lid and place the dish on an upper rack closer to the top of the oven for another 5 minutes.
• Variations: if my kids liked onions i would have used diced onions and for those who want to splurge a little you can always add more white american cheese or sprinkle some on top before placing it in the oven.