EASY DELICIOUS MEATBALLS RECIPES
EASY MEATBALLS – INSTANT POT RECIPES
Provided by Instant Pot Recipe Collection Cookbook
Prep Time 10 minutes
Cook Time 8 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
- Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
BEEF MEATBALLS IN TOMATO SAUCE RECIPE | DELICIOUS. MAGAZINE
You can’t beat proper homemade meatballs cooked in a rich tomato sauce. This is our go-to recipe; it may look simple but it tastes incredible. It’s a perfect dinner party recipe for everyone to tuck in to. Once you’ve mastered this simple recipe, try our Italian baked meatballs with garlic baguettes.
Provided by delicious. magazine
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put 1 tbsp of the oil into a pan, add the spring onion and cook for about 5 minutes until soft. Remove from the heat and set aside to cool.
- Put the beef mince and half the onion into a large bowl. In a small bowl, lightly whisk the egg with a fork, then add to the meat and onion. Season and mix everything together with your hands – you can use a fork but it is more fun using your hands.
- Divide the mixture evenly into 8 balls. Sprinkle the flour onto a plate, then roll each meatball in the flour. Chill for 10 minutes.
- Heat the remaining oil in a frying pan, add the meatballs and cook for 5 minutes without moving them. Using tongs, carefully turn them over and cook for another 5 minutes.
- Mix the tomatoes, cumin and tomato purée and remaining spring onion together, then add to the pan. Cover and cook gently for 25 minutes until the meatballs are cooked.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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