PECAN PIE SYRUP CROSSWORD RECIPES
PECAN PIE WITH MAPLE SYRUP RECIPE | ALLRECIPES
This pecan pie with maple syrup has a golden crust and delicious filling.
Provided by Kitkat737
Categories Desserts Pies Pecan Pie Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 9-inch pie
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lowest position.
- Combine eggs, maple syrup, brown sugar, butter, and vanilla extract in a large bowl. Blend well. Stir in pecans. Pour batter into the pie shell.
- Bake in the preheated oven until shell is golden brown and filling is set, 35 to 40 minutes.
Nutrition Facts : Calories 451.2 calories, CarbohydrateContent 53 g, CholesterolContent 77.4 mg, FatContent 25.7 g, FiberContent 2.6 g, ProteinContent 5.5 g, SaturatedFatContent 5.4 g, SodiumContent 171 mg, SugarContent 37.8 g
EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F; place cookie sheet in oven to preheat.
- In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 530 , CarbohydrateContent 65 g, CholesterolContent 95 mg, FatContent 5 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 36 g, TransFatContent 0 g
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Category dessert
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Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
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Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy to make. —Mildred Wescom, Belvidere, Vermont
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- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, whisk eggs and sugar until smooth. Add maple syrup, butter, vanilla, salt and pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 30-40 minutes. Cool on a wire rack for 1 hour. If desired, top with whipped cream to serve. Store in the refrigerator.
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Is it just us, or is pecan pie the most overlooked of the holiday desserts? Maybe it’s because even with the best intentions, the recipe always comes out of the oven sickly sweet and way too gloppy. Not so for this maple pecan pie: We swapped the usual corn syrup for maple syrup to add a rich,...
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PECAN PIE SYRUP - CROSSWORD EXPLORER ANSWERS
Jan 03, 2022 · Welcome to the answers page of clue Pecan pie syrup.. This clue appeared on Level 1403 of category Libya in Crossword Explorer and was added here as soon as it was solved by our team. Every level contains a specific number of levels. If you are stuck with the next clue you can always go back to the Libya Level 1403 page to solve other clues or to the main category page Libya, where all levels ...
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PECAN PIE SYRUP – DAILYTHEMEDCROSSWORDANSWERS.COM
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