BOBBY FLAY COLESLAW RECIPES

Name: Napa Cabbage Slaw
Prep time: 20 min
Total time: 50 min
Yield: 4 to 6 servings
Ingredients: 1 lime, juiced; 3 tablespoons rice vinegar; 2 tablespoons Asian chili oil; 1 tablespoon mayonnaise; 1 tablespoon soy sauce; 3 cups finely shredded napa cabbage; 1 red bell pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1/2 cup thinly sliced snow peas; 3 scallions, thinly sliced; Salt and freshly ground black pepper

NAPA CABBAGE SLAW RECIPE | BOBBY FLAY | FOOD NETWORK

Napa Cabbage Slaw Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 lime, juiced
3 tablespoons rice vinegar
2 tablespoons Asian chili oil
1 tablespoon mayonnaise
1 tablespoon soy sauce
3 cups finely shredded napa cabbage
1 red bell pepper, thinly sliced
1 orange bell pepper, thinly sliced
1/2 cup thinly sliced snow peas
3 scallions, thinly sliced
Salt and freshly ground black pepper

Steps:

Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, snow peas and scallions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to allow flavors to meld.

CLASSIC COLESLAW RECIPE | REE DRUMMOND | FOOD NETWORK

Classic Coleslaw Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 20 minutes

Cook Time 20 minutes

Yield 16 servings

Number Of Ingredients 11

Ingredients

4 carrots, shredded
2 heads green cabbage, sliced thin
1/4 head purple cabbage, sliced thin
2 cups whole milk, plus more for thinning
1 cup mayonnaise
2 tablespoons sugar
4 teaspoons white vinegar
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup minced fresh parsley

Steps:

Combine the carrots and the green and purple cabbage in a large bowl.
In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, black pepper, cayenne and salt. Add more milk if you like the dressing a little thinner. Pour over the cabbage mixture and toss to combine. Add the parsley and toss again.

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