BREADSTICK PIZZA RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES



Copycat Waffle House Waffle Recipe | Top Secret Recipes image

Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 hours 0 minutes0S

Cook Time 5 hours 0 minutes0S

Nutrition Facts : Calories 314 calories

CHEESECAKE FACTORY RED VELVET CAKE RECIPE - TOP SECRET RECI…



Cheesecake Factory Red Velvet Cake Recipe - Top Secret Reci… image

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Nutrition Facts : Calories 1250 calories

More about "breadstick pizza recipe recipes"

TOP SECRET RECIPES | CALIFORNIA PIZZA KITCHEN THAI CRUNCH ...
Menu Description: "Shredded napa cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, peanuts, cilantro, julienne carrots, red cabbage and scallions tossed with a lime-cilantro dressing. Topped with crispy rice sticks and Thai peanut dressing." You can plan ahead for this amazing salad clone by first grilling the chicken and chilling it, then preparing the cilantro-lime dressing and the peanut sauce in advance. The menu description says that the salad is topped with "crispy rice sticks," but they look to me like crispy bean threads, cooked in a flash when dropped into hot oil for a few seconds. The crispy wontons are made from frying thinly sliced wonton wrappers in the same hot oil. For the edamame (soybeans), look in the frozen food section, and if they're still in their pods, be sure to take them out before measuring and tossing them into the salad. Once you've got everything chilled and chopped, building each dish is a breeze, and you'll have four huge dinner-size salads that will each be enough for an entire meal. I've cloned a ton of dishes from California Pizza Kitchen. See if I hacked your favorites here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 470 calories per serving
See details


PIZZA SEASONING RECIPE - FOOD.COM - FOOD.COM - RECIP…
A dry mix that kicks pizza up a notch. For the dried lemon zest, see recipe #462025. I would imagine it a good topping for yeast rolls, too.
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 138 per serving
  • Combine all spices and seal in tight container. Use amount to taste.
See details


SOFT GARLIC BREADSTICKS RECIPE: HOW TO MAKE IT
I rely on a bread machine to mix the dough for this buttery garlic breadsticks recipe that is mildly seasoned with garlic and basil. I like to use this dough when making pizza, too. —Charles Smith, Baltic, Connecticut
From tasteofhome.com
Reviews 5.0
Total Time 50 minutes
Cuisine Europe, Italian
Calories 88 calories per serving
  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled. , Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter. If desired, sprinkle with additional grated Parmesan cheese.
See details


COPYCAT WAFFLE HOUSE WAFFLE RECIPE | TOP SECRET RECIPES
Two friendly Atlanta, Georgia neighbors built the first Waffle House in 1955. With the dimpled breakfast hotcake as a signature item, the privately held chain grew into 20 Southern U.S. states. Today tasty food at rock-bottom prices, plus 24-hours-a-day service, makes Waffle House a regular stop for devoted customers any time of the day or night. And don't even think about referring to your server as a waitress—they're called "associates." For the best clone of the 50-year-old secret waffle recipe you should chill the batter overnight in the fridge, just as they do in each of the restaurants. But sometimes you can't wait. If you need instant gratification, the recipe still works if you make the waffles the same day. Wait for at least 15 to 20 minutes before using the batter so that it can thicken a bit. That'll give you time to dust off the waffle iron and heat it up. How about some homemade Jimmy Dean Breakfast Sausage to go with those waffles? Check out my recipes for famous breakfast items here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 10 minutes0S
Calories 314 calories per serving
See details


CARRABBA'S CHICKEN MARSALA RECIPE | TOP SECRET RECIPES
Menu Description: "Fire-roasted chicken breast topped with mushrooms, prosciutto and our Florio Marsala wine sauce."  To reverse-engineer this big-time favorite entree, I ordered the dish to go, with the sauce on the side, so that I could separately analyze each component. After some trial and error in the underground lab, I found that recreating the secret sauce from scratch is easy enough with a couple small cans of sliced mushrooms, a bit of prosciutto, some Marsala wine, shallots, garlic and a few other good things. Cooking the chicken requires a very hot grill. The restaurant chain grills chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism) for this Carrabba's chicken marsala recipe. If your grill has a lid, keep it open so you can watch for nasty flare-ups. Click here for more of your favorite dishes from Carrabba's.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 455 calories per serving
See details


HOW TO MAKE PIZZA DOUGH FROM SCRATCH - TASTE OF HOME
Feb 27, 2019 · You can use the dough immediately to make one of our best homemade pizza recipes. You can also refrigerate overnight or freeze for up to 1 month. Bonus: Expert Tips from the Taste of Home Test Kitchen. Make sure you use the type of yeast called for in your recipe. It’s got to be quick-rise yeast for this pizza …
From tasteofhome.com
See details


CHRISTMAS TREE SPINACH DIP BREADSTICKS - IT'S ALWAYS AUTUMN
Nov 08, 2021 · In today’s post: Learn how to turn refrigerated dough into an adorable Christmas tree with these spinach dipped stuffed breadsticks! And be sure to check out the football …
From itsalwaysautumn.com
See details


CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
Aug 25, 2016 · Grissini breadsticks are one of those things I had to make over and over again until I got the recipe just right. The ingredients, the thickness and length of each strip of dough, the …
From prettysimplesweet.com
See details


CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
Aug 25, 2016 · Grissini breadsticks are one of those things I had to make over and over again until I got the recipe just right. The ingredients, the thickness and length of each strip of dough, the …
From prettysimplesweet.com
See details


RECIPES - DINNER, APPETIZERS, SNACKS ... - TASTE OF HOME
Explore our thousands of tested recipes to find the best recipe for dinner, breakfast, lunch, game day, snacks, cooking for two - you name it!
From tasteofhome.com
See details


HOT PIZZA DIP RECIPE | ALLRECIPES
Ok, this is one of those recipes I tweaked and I am glad I did! It was amazing! I tripled the recipe and I mixed the cream cheese in my KA mixer with all the spices. Mixed in the cheese and then instead of pizza …
From allrecipes.com
See details


EASY NO-COOK PIZZA SAUCE RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com
See details


HOW TO MAKE PIZZA DOUGH FROM SCRATCH - TASTE OF HOME
Feb 27, 2019 · You can use the dough immediately to make one of our best homemade pizza recipes. You can also refrigerate overnight or freeze for up to 1 month. Bonus: Expert Tips from the Taste of Home Test Kitchen. Make sure you use the type of yeast called for in your recipe. It’s got to be quick-rise yeast for this pizza …
From tasteofhome.com
See details


CRISPY BREADSTICKS (GRISSINI) - PRETTY. SIMPLE. SWEET.
Aug 25, 2016 · Grissini breadsticks are one of those things I had to make over and over again until I got the recipe just right. The ingredients, the thickness and length of each strip of dough, the …
From prettysimplesweet.com
See details