ACORN FLOUR COOKIES RECIPES

Steps:

• In a food processor, place the dry ingredients and whisk. Add the butter and egg and pulse until the ingredients comes together into a ball.
• Place the dough onto a sheet of parchment paper, roll into a log and place into the freezer for 20 minutes, or the fridge for overnight.
• Preheat the oven to 350
• Slice the dough into thin slices (1/4 inch), place on a parchment paper lined baking sheet. Bake for 15 to 20 minutes or until slightly golden around the edges. Cool and dust with dusting powder.
• Mix the dusting powder together and sprinkle on the warm cookies.

Steps:

• Whisk together dry ingredients including acorn flour, baking soda, and salt in a small bowl and set aside.
• In a separate bowl, cream together butter and sugar until light and fluffy. This should take 2-3 minutes of blending with a hand mixer.
• Add vanilla and eggs to the butter mixture and blend to just incorporate.
• Add the dry ingredients, stir to incorporate.
• Mix in chocolate chips.
• Place the dough into the freezer to chill while the oven preheats. (This is optional, but the cookies really do better with chilled dough. The dough can even be frozen or refrigerated for a few days before baking if you make them ahead.)
• Preheat the oven to 350 degrees.
• Scoop the cookie dough into 1 1/2 inch balls and place on a cookie sheet about 3'' apart.
• Bake 12-15 minutes at 350 degrees F until fully cooked. (They should look firm in the center, but since the dough is already quite dark they might not visibly "brown" on the outside further.)
• Transfer to a cooling rack to cool.