WHAT ARE TOMATILLOS GOOD FOR RECIPES

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TOMATILLO SALSA RECIPE | DAISY MARTINEZ | FOOD NETWORK



Tomatillo Salsa Recipe | Daisy Martinez | Food Network image

This is a standard Mexican salsa that you find everywhere in Mexico. Tomatillos have a natural acidic and fresh note that gives them a little sparkle. (They keep that sparkle even after they're cooked.) Tomatillo salsa is a natural with the flavors of grilled meat, but it is a great do-ahead, have-on-hand salsa to freshen up anything off the grill or out of a skillet.

Provided by Daisy Martinez

Categories     condiment

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 4 cups

Number Of Ingredients 7

1 pound fresh tomatillos
1 large Spanish onion (about 12 ounces), cut into large chunks (about 3 cups)
3 cloves garlic
1/2 packed cup coarsely chopped cilantro leaves
1/2 jalapeno (seeds and all if you like heat)
1/2 lime, juiced
Kosher or fine sea salt

Steps:

  • Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
  • Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.

ROASTED TOMATILLO GUACAMOLE - MISSION FOODS



Roasted Tomatillo Guacamole - Mission Foods image

Liven up your guacamole with tasty tomatillos. This roasted tomatillo guacamole fuses the best of spicy salsa verde with creamy guac for a restaurant-style dip perfect for every occasion.

Provided by Mission Foods

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 10

half bag Mission Strips Tortilla Chips
6 tomatillos
1 tbsp olive oil
2 ripe avocados, halved, pitted and peeled
3 tbsp lime juice
three-quarters tsp salt
half tsp ground cumin
third cup finely diced red onion
2 serrano chili peppers, seeded and diced
2 tbsp finely chopped fresh cilantro

Steps:

  • Preheat broiler. Toss tomatillos with olive oil; place on foil-lined baking sheet. Broil for 3 to 5 minutes or until slightly charred and tender. Let tomatillos cool completely and chop.
  • In bowl, mash together avocados, lime juice, broiled tomatillos, salt and cumin. Stir in onion, chili peppers and cilantro. Serve with chips for dipping.
  • Substitute jalapeño for serrano peppers, if desired.

Nutrition Facts : Calories 210 calories

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