GARDEN VEGGIE PIZZA SQUARES RECIPE | ALLRECIPES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dishes Pizza Recipes
Total Time 1 hours 30 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, CarbohydrateContent 6 g, CholesterolContent 14.9 mg, FatContent 4.8 g, FiberContent 0.7 g, ProteinContent 1.8 g, SaturatedFatContent 3 g, SodiumContent 163.7 mg, SugarContent 0.7 g
DILL VEGGIE DIP RECIPE | ALLRECIPES
This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!
Provided by Alicia
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 35 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
- Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
Nutrition Facts : Calories 120.3 calories, CarbohydrateContent 1.3 g, CholesterolContent 11.1 mg, FatContent 12.7 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 2.8 g, SodiumContent 84.9 mg, SugarContent 0.3 g
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CREAMY YOGHURT & MINT DIP | JAMIE OLIVER RECIPES
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 28 calories per serving
- Pick and finely chop the mint leaves on a chopping board, discarding the stalks, then add them to a mixing bowl.
- Use a microplane to finely grate the zest of half a lemon onto the board, then transfer to the bowl.
- Cut the lemon in half.
- Squeeze the juice into a bowl, using your fingers to catch any pips.
- Peel and very finely chop the garlic on a board, then scoop it up and add to the bowl.
- Add the yoghurt and a tiny pinch of salt and pepper, then stir everything together.
- Have a taste and add a squeeze more lemon juice, if you think it needs it.
- Transfer to a serving bowl, and serve with a platter of veggies for dipping.
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From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Appetizers
Calories 40 calories per serving
- In a small bowl, beat cream cheese and salad dressing until blended. Stir in the broccoli, carrot, onion and dill weed. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Unwrap and cut each into eight slices.
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