BRAZILIAN BON BON RECIPES

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CHOCOLATE BONBONS (BRIGADEIROS) - BRAZIL RECIPE - FOOD.COM



Chocolate Bonbons (Brigadeiros) - Brazil Recipe - Food.com image

This from "Cuisines of Portuguese Encounters", in which the author gives recipes she had during travelling thru Portugal and its former colonies. This is a Brazilian recipe, named for a famous Brazilian Air Force Commander in the 1940's. He was a chocoholic. Often served at birthday parties and other festivities. I haven't made it yet.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 20 balls

Number Of Ingredients 5

1 (14 ounce) can sweetened condensed milk
4 tablespoons unsweetened cocoa
1 tablespoon butter
1/4 teaspoon salt
1 cup chocolate sprinkles

Steps:

  • In medium pan, combine milk and cocoa powder. Cook over low, stirring constantly with a wooden spoon, until the mixture pulls away from the sides of the pan, about 20 minutes. Add butter and salt. Mix thoroughly before removing from heat.
  • When mixture is cool, rub hands with butter and shape into 1-inch balls. Roll in chocolate sprinkles. Place in mini paper cupcake forms.
  • Store in fridge until served.

Nutrition Facts : Calories 71.3, FatContent 2.5, SaturatedFatContent 1.5, CholesterolContent 8.3, SodiumContent 59.6, CarbohydrateContent 11.4, FiberContent 0.4, SugarContent 10.8, ProteinContent 1.8

COCONUT BON BONS RECIPE | ALLRECIPES



Coconut Bon Bons Recipe | Allrecipes image

These little balls of joy are perfect for any occasion.

Provided by Tamme

Categories     Desserts    Cookies    No-Bake Cookie Recipes

Total Time 2 hours 5 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 3 dozen

Number Of Ingredients 6

¼ cup butter
1 pound confectioners' sugar
1 cup sweetened condensed milk
2 cups flaked coconut
9 (1 ounce) squares semisweet chocolate
2 tablespoons shortening

Steps:

  • In a medium bowl, mix together butter, confectioners' sugar, and sweetened condensed milk. Mix in the coconut. Roll dough into 1 inch balls, and refrigerate until set, about 1 hour.
  • Melt chocolate and shortening over a double boiler, stirring occasionally until smooth. Remove from heat when melted, and stir to make sure the shortening is fully incorporated. Use toothpicks to hold the balls while dipping in the chocolate. Set on wax paper to dry.

Nutrition Facts : Calories 147.7 calories, CarbohydrateContent 23.3 g, CholesterolContent 6.3 mg, FatContent 6.1 g, FiberContent 0.9 g, ProteinContent 1.3 g, SaturatedFatContent 3.8 g, SodiumContent 31.7 mg, SugarContent 22 g

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