CANDY BAR STUFFED COOKIES RECIPES

Steps:

• Heat oven to 375 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
• In a large bowl, beat the butter, both sugars and the vanilla extract on medium speed with a hand mixer until creamy, light and fluffy, scraping down the sides as necessary. This should take about 2 minutes. Add eggs, one at a time, beating until blended.
• In a medium bowl, whisk to combine the flour, baking soda and the salt until blended. Add the flour mixture, in three parts, to the butter mixture, beating until incorporated and scraping down the sides of the bowl as necessary. Stir in the chocolate chips.
• Use the palms of your hands to roll about 12 cookie dough balls, using 2 tablespoons of dough for each. Flatten one cookie dough ball, place a Milky Way into the middle. Flatten a second cookie dough ball and cover the Milk Way. Crimp the edges so that the Milky Way is completely covered. Repeat with remaining dough. You should be able to make 12 to 14 stuffed cookies.
• Bake cookies 10 to 15 minutes or until the cookies are light golden brown. (It may be helpful to rotate baking sheets half way through baking). Cool cookies on the baking sheet for 10 minutes then move to a cooling rack to cool completely. Or enjoy warm while the Milky Way is still molten.

Steps:

• In a bowl, beat the butter, sugars, vanilla and peanut butter together.
• Add the egg and mix until combined
• Stir in the flour, oats, baking soda and baking powder until just mixed.
• Mix in 1/2 the chocolate chips.
• Grease a 9×9 pan and spread half the dough into the bottom of the pan.
• Melt the butterscotch chips and spread over the cookie dough.
• Top with candy bars (I placed them in rows).
• Melt the remaining chocolate chips and spread over the candy bars.
• Press the remaining dough across the top of the pan.
• Bake at 375 for 20-25 minutes.
• Let cool in the pan, then slice into bars.