FOOL DESSERT RECIPES
GOOSEBERRY FOOL RECIPE | BBC GOOD FOOD
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
Provided by Good Food team
Categories Dessert, Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Put the gooseberries and sugar in a pan with a splash of water. Heat gently, stirring, then bring to a simmer and cook until the fruit starts to burst. Squash the gooseberries with a potato masher or fork until pulpy. Cool then chill until cold in the fridge.
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
Nutrition Facts : Calories 388 calories, FatContent 32.2 grams fat, SaturatedFatContent 20.1 grams saturated fat, CarbohydrateContent 19.8 grams carbohydrates, SugarContent 19.5 grams sugar, FiberContent 2 grams fiber, ProteinContent 4.3 grams protein, SodiumContent 0.1 milligram of sodium
DESSERT RECIPES | BBC GOOD FOOD
Discover delicious, triple-tested dessert recipes for every occasion, from quick and easy sweet treats to super indulgent and impressive showstoppers.
Provided by Good Food team
Number Of Ingredients 1
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GOOSEBERRY FOOL RECIPE - BBC GOOD FOOD
Whip up this yoghurt-based fruity syllabub dessert in only 20 minutes - great for a last minute dinner party
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Dinner
Cuisine English
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dessert, Dinner
Cuisine English
Calories 388 calories per serving
- Put the yoghurt in a bowl and beat with the icing sugar and vanilla until smooth. Gently whisk in the cream (it will thicken as you whisk so don’t overdo it). Ripple through the gooseberry pulp then spoon into pretty glasses or bowls to serve.
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