HEALTHY CHICKEN DUMPLING SOUP RECIPE: HOW TO MAKE IT
My husband was fooled with this low-fat recipe and I'm sure your family will be, too! A savory broth, hearty chicken and rich dumplings all add up to comforting flavor. —Brenda White of Morrison, Illinois
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a Dutch oven coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender., Meanwhile, for dumplings, in a large bowl, beat the egg whites and cottage cheese until blended. Add water and salt. Stir in the flour and mix well., Bring soup to a boil. Drop dumplings by tablespoonfuls onto the boiling soup. Reduce heat; cover and simmer for 15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 363 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 39g carbohydrate (0 sugars, FiberContent 4g fiber), ProteinContent 42g protein.
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
A lighter version of this classic down-home dish. One of the best comfort foods of all time!
Provided by LINDAHU
Categories Chicken and Dumplings
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large saucepan or Dutch oven, stir together the cream of chicken soup, chicken broth, and milk. Bring to a simmer over medium heat.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add chicken strips, onion and celery. Sautee until chicken is cooked through, and onions are tender. Transfer the chicken mixture to the soup pot, and mix well. Reduce heat to low, and simmer for 30 to 45 minutes. Season with celery seed and black pepper.
- To Make Dumplings: In a medium bowl, stir together the flour, baking powder and salt. In a small bowl, mix together 1/2 cup of milk and 2 tablespoons of oil. Pour into the dry ingredients, stirring just until moistened.
- Drop tablespoonfuls of the dumpling mixture into simmering chicken stew. Cover pot tightly, and bring to a boil. Simmer for another 12 to 15 minutes - without peeking! Ladle into bowls, and serve hot.
Nutrition Facts : Calories 392.7 calories, CarbohydrateContent 35.6 g, CholesterolContent 62.2 mg, FatContent 14.7 g, FiberContent 2.4 g, ProteinContent 28.3 g, SaturatedFatContent 3.1 g, SodiumContent 1275.9 mg, SugarContent 4.2 g
More about "healthy chicken dumplings recipes"
HEALTHY CHICKEN DUMPLING SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 363 calories per serving
- In a Dutch oven coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender., Meanwhile, for dumplings, in a large bowl, beat the egg whites and cottage cheese until blended. Add water and salt. Stir in the flour and mix well., Bring soup to a boil. Drop dumplings by tablespoonfuls onto the boiling soup. Reduce heat; cover and simmer for 15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover while simmering).
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
- For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. Strip all the meat you can find off the chicken carcass, and put aside.
- Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Cover with 1 litre of water, bring to the boil, then simmer for at least 30 minutes, skimming away any scum from the surface.
- Meanwhile, finely slice the bacon and place in a large casserole pan on a medium heat with a lug of oil, while you peel and chop the onions, carrots, and potatoes or celeriac into 2cm dice.
- Add to the pan along with the thyme sprigs and bay leaves. Cook for 10 minutes, stirring regularly.
- Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
- Pour the stock through a sieve straight into the pan (topping up with a little water, if needed) and let it simmer for 20 minutes, or until thick and delicious, while you start your dumplings.
- Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.
- Add 100ml of cold water and bring into a ball of dough. Divide into 12 pieces and roll into balls.
- When the time’s up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top.
- Pop the lid on and bake at 190°C/375°F/gas 5 for 30 minutes, or until hot through and the dumplings are fluffy and cooked. Serve with some seasonal greens.
CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE - BBC GOOD …
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Main course
Cuisine British
Calories 744 calories per serving
- Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.
EASY CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 40 minutes
Category Soup
- Drop strips, 1 at a time, into boiling broth mixture. Add carrots and celery. Cover, reduce heat to low, and simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.
HEALTHY CHICKEN DUMPLING SOUP RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 05 minutes
Category Dinner, Lunch
Calories 363 calories per serving
- In a Dutch oven coated with cooking spray, cook chicken until no longer pink. Add the broth, water, vegetables and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes or until vegetables are tender., Meanwhile, for dumplings, in a large bowl, beat the egg whites and cottage cheese until blended. Add water and salt. Stir in the flour and mix well., Bring soup to a boil. Drop dumplings by tablespoonfuls onto the boiling soup. Reduce heat; cover and simmer for 15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover while simmering).
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
From jamieoliver.com
Total Time 1 hours 40 minutes
Cuisine british
Calories 768 calories per serving
- For this recipe, you will need 1 leftover chicken carcass, plus up to 300g leftover cooked chicken. Strip all the meat you can find off the chicken carcass, and put aside.
- Place the carcass and any bones in a large pan and use a rolling pin to smash them all up. Cover with 1 litre of water, bring to the boil, then simmer for at least 30 minutes, skimming away any scum from the surface.
- Meanwhile, finely slice the bacon and place in a large casserole pan on a medium heat with a lug of oil, while you peel and chop the onions, carrots, and potatoes or celeriac into 2cm dice.
- Add to the pan along with the thyme sprigs and bay leaves. Cook for 10 minutes, stirring regularly.
- Halve and stir in the mushrooms, along with the leftover chicken and plain flour.
- Pour the stock through a sieve straight into the pan (topping up with a little water, if needed) and let it simmer for 20 minutes, or until thick and delicious, while you start your dumplings.
- Place the self-raising flour and a pinch of sea salt in a mixing bowl. Coarsely grate in the butter and rub together until it resembles breadcrumbs.
- Add 100ml of cold water and bring into a ball of dough. Divide into 12 pieces and roll into balls.
- When the time’s up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top.
- Pop the lid on and bake at 190°C/375°F/gas 5 for 30 minutes, or until hot through and the dumplings are fluffy and cooked. Serve with some seasonal greens.
CHICKEN CASSEROLE WITH HERBY DUMPLINGS RECIPE - BBC GOOD …
From bbcgoodfood.com
Total Time 1 hours 40 minutes
Category Dinner, Main course
Cuisine British
Calories 744 calories per serving
- Place the dumplings on top of the stew and bake for 20 mins more until the dumplings are cooked through.
CHICKEN AND DUMPLINGS RECIPE | TYLER FLORENCE | FOOD NETWORK
Reviews 4.7
Total Time 3 hours 20 minutes
Category main-dish
- Fold the reserved shredded chicken into the sauce and bring up to a simmer. Using 2 spoons, carefully drop heaping tablespoonfuls of the dumpling batter into the hot mixture. The dumplings should cover the top of the sauce, but should not be touching or crowded. Let the dumplings poach for 10 to 15 minutes until they are firm and puffy. Season with freshly cracked black pepper and garnish with chopped parsley before serving.
44 HEALTHY CHICKEN RECIPE IDEAS | BEST HEALTHY CHICKEN ...
From foodnetwork.com
33+ HEALTHY CHICKEN BREAST RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com
HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS RECIPE ...
From allrecipes.com
OUR BEST CHICKEN AND DUMPLINGS RECIPES | TASTE OF …
From tasteofhome.com
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY CHICKEN FOR TWO RECIPES - EATINGWELL
From eatingwell.com
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
KETO CHICKEN AND DUMPLINGS (WHOLE30 + PALEO) - HEALTHY ...
From healthylittlepeach.com
HEALTHIER SLOW COOKER CHICKEN AND DUMPLINGS RECIPE ...
From allrecipes.com
OUR BEST CHICKEN AND DUMPLINGS RECIPES | TASTE OF …
From tasteofhome.com
CHICKEN AND DUMPLINGS RECIPE | MYRECIPES
From myrecipes.com
HEALTHY CHICKEN FOR TWO RECIPES - EATINGWELL
From eatingwell.com
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
KETO CHICKEN AND DUMPLINGS (WHOLE30 + PALEO) - HEALTHY ...
From healthylittlepeach.com
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
21 HEALTHY ONE-POT CHICKEN RECIPES — EAT THIS NOT THAT
From eatthis.com
LOW SODIUM CHICKEN RECIPES - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
KETO CHICKEN AND DUMPLINGS (WHOLE30 + PALEO) - HEALTHY ...
From healthylittlepeach.com
LIGHTER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES
From allrecipes.com
21 HEALTHY ONE-POT CHICKEN RECIPES — EAT THIS NOT THAT
From eatthis.com
LOW SODIUM CHICKEN RECIPES - TASTY, HEALTHY HEART RECIPES
From tastyhealthyheartrecipes.com
EASY CHICKEN AND DUMPLINGS RECIPE | SOUTHERN LIVING
From southernliving.com
100 EASY CHICKEN RECIPES | COOKING LIGHT
From cookinglight.com
CHICKEN RECIPES - BETTER HOMES & GARDENS
From bhg.com