ULTIMATE GINGER COOKIES RECIPES

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ULTIMATE GINGER COOKIE RECIPE | INA GARTEN | FOOD NETWORK



Ultimate Ginger Cookie Recipe | Ina Garten | Food Network image

Bake Ina Garten's Ultimate Ginger Cookie recipe from Barefoot Contessa on Food Network for a spiced treat intensified with molasses and crystallized ginger.

Provided by Ina Garten

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 13 minutes

Yield 16 cookies

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulfured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger (6 ounces)
Granulated sugar, for rolling the cookies

Steps:

  • Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
  • In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric mixer fitted with the paddle attachment, beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the mixer to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute. With the mixer still on low, slowly add the dry ingredients to the bowl and mix on medium speed for 2 minutes. Add the crystallized ginger and mix until combined.
  • Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers. Press both sides of each cookie in granulated sugar and place them on the sheet pans. Bake for exactly 13 minutes. The cookies will be crackled on the top and soft inside. Let the cookies cool on the sheets for 1 to 2 minutes, then transfer to wire racks to cool completely.

THE BAREFOOT CONTESSA'S ULTIMATE GINGER COOKIES RECIPE ...



The Barefoot Contessa's Ultimate Ginger Cookies Recipe ... image

This cookie is delicious! Crisp on the outside and moist inside. It is filled with crystallized ginger.

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 16 cookies

Number Of Ingredients 13

2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar, lightly packed
1/4 cup vegetable oil
1/3 cup unsulphured molasses
1 extra-large egg, at room temperature
1 1/4 cups chopped crystallized ginger
sugar, for rolling cookies

Steps:

  • Preheat oven to 350°F.
  • Line 2 sheet pans with parchment paper.
  • Sift together flour, baking soda, cinnamon, cloves, ginger, and salt and then combine the mixture with your hands.
  • Beat the brown sugar, oil, and molasses on medium speed for 5 minutes. Turn the speed to low speed, add the egg, and beat for 1 minute. Scrape the bowl with a rubber spatula and beat for 1 more minute.
  • With the mixer on low, slowly add the dry ingredients, then mix on medium speed for 2 minutes.
  • Add crystallized ginger and mix until combined.
  • Scoop the dough with 2 spoons or a small ice cream scoop. With your hands, roll each cookie into a 1 3/4-inch ball and then flatten them lightly with your fingers.
  • Press both sides of each cookie in granulated sugar and place on sheet pans.
  • Bake for exactly 13 minutes. The cookies will be cracked on the top and soft inside.
  • Let the cookies cool for a minute or two and the transfer to wire racks to cool completely.

Nutrition Facts : Calories 173.7, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 13, SodiumContent 118.2, CarbohydrateContent 32.6, FiberContent 0.7, SugarContent 17.3, ProteinContent 2.3

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