CONSOMME SOUP RECIPE RECIPES

Name: Easy French Onion Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 (14 ounce) cans beef broth; 1 (10 1/2 ounce) can beef consomme; 2 large onions, sliced 1/4-inch thick; 2 tablespoons butter; 2 pressed garlic cloves; 1 dash Worcestershire sauce; 1 cup shredded swiss cheese; 4 slices toasted French bread

EASY FRENCH ONION SOUP RECIPE - FOOD.COM

Easy French Onion Soup Recipe - Food.com image

This soup is simple to make after work. My husband thinks it is as good if not better than any we've ever had in a restaurant.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans beef broth
1 (10 1/2 ounce) can beef consomme
2 large onions, sliced 1/4-inch thick
2 tablespoons butter
2 pressed garlic cloves
1 dash Worcestershire sauce
1 cup shredded swiss cheese
4 slices toasted French bread

Steps:

Place onions and butter in saucepan.
Sauté on medium heat until onions are tender.
Add garlic and sauté 1-2 minutes (don't let garlic burn).
Add beef broth, consomme, and Woschershire sauce.
Bring to a boil for 1 minute.
Take ovenproof bowls (I use over-sized coffee mugs) and place 0.125 cup of cheese in bottom of each bowl.
Fill bowl with soup leaving room at the top.
Place toasted French bread on top.
Top with 0.125 cup Swiss cheese.
Place under broiler until cheese is bubbly.
Serve immediately.
Caution--bowls will be hot!

Nutrition Facts : Calories 394.3, FatContent 15, SaturatedFatContent 9, CholesterolContent 40.1, SodiumContent 1659, CarbohydrateContent 45.8, FiberContent 2.8, SugarContent 5.2, ProteinContent 19.9

CHINESE CHICKEN AND SWEETCORN SOUP - AN AUTHENTIC CHINESE ...

Chinese Chicken And Sweetcorn Soup - An Authentic Chinese ... image

Learn to make an authentic Chinese chicken and sweetcorn soup recipe in the comfort of your kitchen. Use leftover ingredients to create this chicken soup.

Provided by Michelle Minnaar

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 11

Ingredients

15ml (1 tbsp) vegetable oil
2 garlic cloves, peeled and finely chopped
2.5cm (1in) ginger, peeled and finely chopped
15ml (1 tbsp) light soy sauce
2 cobs (300g/10oz) sweetcorn kernels
1.5ℓ (6 cups) chicken stock
45ml (3 tbsp) cornflour
2 cooked chicken breasts, shredded
2 eggs, whisked
15ml (1 tbsp) sesame oil
2 spring onions, washed and finely sliced

Steps:

Fry the garlic and ginger in the oil for 1 minute in a large saucepan.
Add the sweetcorn and soy sauce then fry for 3 minutes.
Pour in the stock and let the soup bubble.
Create a slurry with the cornflour by adding a bit of water with the flour in a cup.
Slowly add the slurry in a thin drizzle to the soup while stirring. The soup should thicken after a short while.
Stir in the chicken.
Just like you did with the slurry, add the whisked eggs to the soup while stirring.
Finish off with a splash of sesame oil and after dividing the soup between bowls, sprinkle with spring onion. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 252, SugarContent 24.1 g, SodiumContent 1199 mg, FatContent 11.1 g, SaturatedFatContent 2.4 g, CarbohydrateContent 50.4 g, FiberContent 1.9 g, ProteinContent 26 g, CholesterolContent 96 mg

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