SMALL SALAD RECIPES RECIPES
MINI LAYERED SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
“I received this recipe from my dear aunt 20 years ago,” writes Carmen Edwards from Midland, Texas. “It’s my very favorite make-ahead salad and I’m happy to share it.”
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Line a 3-cup serving dish with lettuce. Layer with the onion, green pepper, celery, carrot and peas. In a small bowl, combine the mayonnaise and ranch dressing mix; spread over the top. Sprinkle with cheese and bacon. Cover and refrigerate until chilled.
Nutrition Facts : Calories 119 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
SIX-CUP SALAD RECIPE - FOOD.COM
A quick and easy recipe when you don't have time to wash, peel and chop fresh fruit. This salad is suitable for both winter and summer menus. Recommended to be served in individual glass bowls. This recipe was submitted by Virginia Shufflebarger. I found this recipe in Salads Food Writers' Favorites. I have not tried this recipe, but I plan to use no sugar added fruit cocktail, pineapple chunks and unsweetened coconut.
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine cottage cheese and sour cream. Stir in fruit cocktail, pineapple, marshmallows and coconut. Mix well.
- Transfer to one large or six individual serving bowls. garnish with strawberries or cherries and mint leaves, if desired.
Nutrition Facts : Calories 270.1, FatContent 15.2, SaturatedFatContent 10.9, CholesterolContent 22.1, SodiumContent 212.2, CarbohydrateContent 29.3, FiberContent 1.4, SugarContent 23.3, ProteinContent 6.5
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