ARTICHOKE AND GOAT CHEESE STRATA RECIPES

Name: Artichoke and Goat Cheese Strata
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Yield: 6 serving(s)
Ingredients: 1 teaspoon olive oil; 1/2 cup finely chopped shallot; 1 (10 ounce) package frozen artichoke hearts, thawed; 2 garlic cloves, minced; 1/2 teaspoon dried herbes de provence; 1 3/4 cups 1% low-fat milk; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; 4 large eggs; 1 1/2 ounces grated parmigiano-reggiano cheese; 1/2 loaf country-style white bread, cut into 1-inch cubes (about 5 cups); cooking spray; 3/4 cup crumbled goat cheese, divided

ARTICHOKE AND GOAT CHEESE STRATA RECIPE - FOOD.COM

Artichoke and Goat Cheese Strata Recipe - Food.com image

I was looking for a recipe to replicate the strata that Six Beans in Marietta, GA used to make. "To make ahead, prepare through step 2, cover, and chill. Before baking, let bread mixture stand at room temperature 10 minutes while the oven preheats. Then assemble and bake. The cook time will increase by about 10 minutes. Garnish with parsley." -http://www.myrecipes.com/recipe/artichoke-goat-cheese-strata-50400000110460/

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon olive oil
1/2 cup finely chopped shallot
1 (10 ounce) package frozen artichoke hearts, thawed
2 garlic cloves, minced
1/2 teaspoon dried herbes de provence
1 3/4 cups 1% low-fat milk
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
4 large eggs
1 1/2 ounces grated parmigiano-reggiano cheese
1/2 loaf country-style white bread, cut into 1-inch cubes (about 5 cups)
cooking spray
3/4 cup crumbled goat cheese, divided

Steps:

Heat a large nonstick skillet over medium heat. Add olive oil to pan; swirl to coat. Add shallots, and cook for 2 minutes, stirring frequently. Stir in artichoke hearts and garlic; cook for 8 minutes or until artichoke hearts begin to brown, stirring occasionally. Remove from heat, and stir in herbes de Provence. Cool 10 minutes.
Combine milk, black pepper, salt, and eggs in a large bowl, stirring with a whisk. Add Parmigiano-Reggiano cheese and bread; toss gently to combine. Stir in artichoke mixture, and let stand for 20 minutes.
Preheat oven to 375°.
Spoon half of bread mixture into an 8-inch square glass or ceramic baking dish coated with cooking spray. Sprinkle with half of goat cheese, and top with remaining bread mixture. Sprinkle remaining half of goat cheese over top. Bake at 375° for 50 minutes or until browned and bubbly.

Nutrition Facts : Calories 232, FatContent 7.9, SaturatedFatContent 3.1, CholesterolContent 132.7, SodiumContent 491, CarbohydrateContent 27.3, FiberContent 2.7, SugarContent 5.3, ProteinContent 13.5

GOAT CHEESE, ARTICHOKE, AND SMOKED HAM STRATA RECIPE ...

Goat Cheese, Artichoke, and Smoked Ham Strata Recipe ... image

To make ahead, assemble the strata, cover, and refrigerate overnight. Let stand at room temperature while the oven preheats. Bake, uncovered, as directed. Although sourdough has a nice subtle tanginess, French bread works, too.

Provided by Elizabeth Taliaferro

Yield 8 servings (serving size: about 1 1/2 cups)

Number Of Ingredients 13

Ingredients

3?¼ cups 1% low-fat milk, divided
1 (8-ounce) carton egg substitute
1 (4-ounce) package goat cheese
¾ teaspoon freshly ground black pepper
½ teaspoon chopped fresh thyme
? teaspoon ground nutmeg
2 garlic cloves, minced
10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes
Cooking spray
½ cup (2 ounces) grated fresh Parmesan cheese
8 ounces 33%-less-sodium smoked ham, coarsely chopped
2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped
½ cup (2 ounces) shredded fontina cheese

Steps:

Preheat oven to 350°.
Place 1 cup milk, egg substitute, and goat cheese in a blender; process until smooth. Combine goat cheese mixture, remaining 2 1/4 cups milk, black pepper, thyme, nutmeg, and garlic in a large bowl, stirring with a whisk. Add bread cubes; stir gently to combine. Let stand 10 minutes.
Place half of the bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Arrange Parmesan cheese, ham, and artichoke hearts evenly over the bread mixture. Top with remaining bread mixture, and sprinkle evenly with fontina cheese.
Bake strata at 350° for 40 minutes or until edges are bubbly. Let stand 15 minutes.

Nutrition Facts : Calories 379 calories, CarbohydrateContent 40.2 g, CholesterolContent 43 mg, FatContent 12.4 g, FiberContent 2.7 g, ProteinContent 25.2 g, SaturatedFatContent 6.9 g, SodiumContent 1107 mg

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