CINNAMON ROLL COFFEE RECIPES

Name: Coffee-Glazed Cinnamon Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 24 serving(s)
Ingredients: 2 (1/4 ounce) packages dry yeast; 1 1/4 cups warm water (105-115 degrees); 2 eggs; 1/3 cup instant nonfat dry milk powder; 2 tablespoons reduced-calorie margarine, melted; 2 tablespoons sugar; 1/2 teaspoon salt; 4 1/4 cups all-purpose flour, plus; 2 tablespoons all-purpose flour, divided; vegetable oil cooking spray; 1 tablespoon all-purpose flour; 2 tablespoons reduced-calorie margarine, melted; 1/4 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon instant coffee granules; 2 tablespoons boiling water; 2/3 cup sifted powdered sugar

COFFEE-GLAZED CINNAMON ROLLS RECIPE - FOOD.COM

Coffee-Glazed Cinnamon Rolls Recipe - Food.com image

From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do not include the approx. 3 hours of rising time, but the 2 dozen rolls you get at the end should be worth the wait and work.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 17

Ingredients

2 (1/4 ounce) packages dry yeast
1 1/4 cups warm water (105-115 degrees)
2 eggs
1/3 cup instant nonfat dry milk powder
2 tablespoons reduced-calorie margarine, melted
2 tablespoons sugar
1/2 teaspoon salt
4 1/4 cups all-purpose flour, plus
2 tablespoons all-purpose flour, divided
vegetable oil cooking spray
1 tablespoon all-purpose flour
2 tablespoons reduced-calorie margarine, melted
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon instant coffee granules
2 tablespoons boiling water
2/3 cup sifted powdered sugar

Steps:

Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add eggs, milk powder, 2 TBL margarine, 2 TBL sugar, salt, and 2 ¼ c flour; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 2 cups plus 2 TBL of flour to make a soft dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and refrigerate 2 hours.
2) Punch dough down; sprinkle 1 TBL flour evenly over work surface. Turn dough out onto floured surface and roll to an 18-inch square. Brush dough with remaining melted margarine. Combine brown sugar and cinnamon; sprinkle over dough.
3) Roll up dough, jellyroll fashion, starting with long side; pinch seam to seal. Cut roll into 24 slices. Place slices, cut side down in two 9-inch square pans coated with cooking spray. Cover and let rise in a warm place (85 degrees), free from drafts, for 1 hour or until doubled in bulk. Bake at 375 degrees for 15 to 20 minutes or until golden.

Nutrition Facts : Calories 129.5, FatContent 1.6, SaturatedFatContent 0.3, CholesterolContent 17.8, SodiumContent 84.5, CarbohydrateContent 25.1, FiberContent 0.8, SugarContent 7.1, ProteinContent 3.5

CINNAMON ROLL SWIRL COFFEE CAKE | ALLRECIPES

Cinnamon Roll Swirl Coffee Cake | Allrecipes image

A 9x13-inch cake that tastes like a cinnamon roll.

Provided by djrecon

Categories Desserts Cakes Coffee Cake Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 9x13-inch cake

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 cup white sugar
1?½ cups milk
2 large eggs
4 teaspoons baking powder
2 teaspoons vanilla extract
¼ teaspoon salt
½ cup unsalted butter, melted and cooled
1 cup brown sugar
2 tablespoons all-purpose flour
2 tablespoons ground cinnamon
1 cup unsalted butter, cubed
2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined. Slowly pour in butter and mix to incorporate; pour into the prepared baking pan.
Whisk brown sugar, flour, and cinnamon for topping together in a bowl. Cut in butter with 2 knives or a pastry blender until well combined. Drop evenly over the batter, then swirl with a knife.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Mix powdered sugar, milk, and vanilla for glaze together in a small bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 287.3 calories, CarbohydrateContent 41.8 g, CholesterolContent 47.5 mg, FatContent 12.5 g, FiberContent 0.7 g, ProteinContent 3 g, SaturatedFatContent 7.7 g, SodiumContent 123.5 mg, SugarContent 28.5 g

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