FIG BARS WITH FRESH FIGS RECIPES

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FIG NEWTONS (HOMEMADE) RECIPE - FOOD.COM



Fig Newtons (Homemade) Recipe - Food.com image

Make and share this Fig Newtons (Homemade) recipe from Food.com.

Total Time 2 hours

Prep Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 11

1 lb dried figs or 2 lbs fresh figs
1 cup sugar
1 cup water (1 c. for dried figs, 1/2 c. for fresh)
1/2 cup butter, room temp
1 cup sugar
1 large egg
1 tablespoon cream or 1 tablespoon milk
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking powder
1 3/4 cups flour

Steps:

  • Dice figs, soak in water 1 hour.
  • Add sugar & cook on medium heat until of thin jam consistency.
  • Beat sugar, butter, egg, milk & vanilla until well blended.
  • Add dry ingredients.
  • Mix well and refrigerate for 1 hour.
  • Place 1/2 on well floured dough cloth; knead about 6 times.
  • Roll out to 1/4" thick. Line 13 x 9" glass baking dish; cover with figs.
  • Roll remaining dough, cover figs. Cook at 350° for 30 minutes.
  • Let cool and cut into squares. Depending on the size you cut you can get a couple dozen cookies.

Nutrition Facts : Calories 315.2, FatContent 8.8, SaturatedFatContent 5.3, CholesterolContent 37.2, SodiumContent 204, CarbohydrateContent 58.1, FiberContent 2.1, SugarContent 41.4, ProteinContent 3.1

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