FOOD FOR FONDUE RECIPES

THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM

The Melting Pot Mojo Fondue Broth Recipe - Food.com image

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 1/4 cups vegetable bouillon or 5 1/4 cups chicken bouillon
1/4 cup orange juice, fresh-squeezed
1/4 cup chopped fresh cilantro
2 tablespoons ground cumin
2 tablespoons jerk seasoning
2 tablespoons black pepper, cracked
2 tablespoons lime juice, fresh-squeezed
1 tablespoon minced garlic

Steps:

Combine ingredients in saucepan on stovetop.
Bring to a boil.
Transfer to fondue pot with alternative heat source.
Use to cook beef, shrimp, potstickers, chicken, mushrooms, potatoes, broccoli -- or anything else you can think of.
Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

Nutrition Facts : Calories 32.1, FatContent 0.8, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.8, CarbohydrateContent 6.5, FiberContent 1.3, SugarContent 1.6, ProteinContent 1.2

SLOW-COOKER FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK

Slow-Cooker Fondue Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories appetizer

Total Time 1 hours 30 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

3/4 cup white wine
1 clove garlic, peeled and smashed
9 ounces Gruyere cheese, grated
9 ounces Swiss cheese, grated
1 tablespoon cornstarch
1/2 teaspoon grated nutmeg
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 Granny Smith apples, sliced, for serving
1 small head cauliflower, cut into florets, for serving
1 loaf ciabatta, cubed, for serving

Steps:

Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

More about "food for fondue recipes"

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN - FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

See details

CHOCOLATE FONDUE RECIPE - FOOD.COM

I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 21 per serving

Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).

See details

THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM

From Dave Ahem, co-owner of The Melting Pot in downtown Minneapolis. Source: Midwest Home Magazine, Sept. 2007 Savvy Host Recipes.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 32.1 per serving

Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

See details

VEGETARIAN COMFORT FOOD RECIPES - BBC GOOD FOOD

Snuggle up with one of our indulgent, warming meat-free dishes, from soup, lasagne and stew, to deluxe one-pots and lots and lots of cheese.
From bbcgoodfood.com

See details

VALENTINE'S BAKING RECIPES | BBC GOOD FOOD

Find a bake to suit your beloved, from heart-shaped biscuits to beautiful cakes. Whether they are a chocolate lover or prefer a dainty cupcake, these bakes are sure to impress.
From bbcgoodfood.com

See details

BEEF FONDUE WITH SAUCES RECIPE: HOW TO MAKE IT

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. —Margaret Inman, Fort Pierce, Florida
From tasteofhome.com
Total Time 35 minutes
Category Appetizers
Calories 748 calories per serving

In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.

See details

THE MELTING POT MOJO FONDUE BROTH RECIPE - FOOD.COM

Veggies are wonderful with "Green Goddess Dip" recipe # 346525.

See details

SLOW-COOKER FONDUE RECIPE | REE DRUMMOND | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer

To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.

See details

JALAPENO CHEDDAR CORNBREAD RECIPE | INA GARTEN - FOOD NET…

From foodnetwork.com
Reviews 4.4
Total Time 1 hours 5 minutes
Category side-dish
Cuisine american

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions. Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares. Serve warm or at room temperature.

See details

CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...

This was actually the worst cheese fondue recipe I’ve ever made! First of all, you should never melt all that cheese at once; it stays much smoother if you stir it in 1/2 cup at a time, melting ...
From foodandwine.com

See details

70S FOOD: POPULAR RECIPES FROM THE 1970S THAT DESERVES A ...

Dec 20, 2021 · 65 Vintage Recipes for ’70s Food Worth Trying Today Rachel Seis Updated: Dec. 20, 2021. ... French bread cubes and apples are the perfect cheese fondue dippers for this classic fondue…
From tasteofhome.com

See details

A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA

Mar 22, 2022 · 2. Rösti. Crisp on the outside and melting on the inside, rösti is another popular Swiss food and was originally eaten as a cheap and simple breakfast by Bern farmers. Nowadays, …
From expatica.com

See details

FOODREFERENCE.COM: FOOD ARTICLES, TRIVIA, FESTIVALS ...

Apr 11, 2022 · Articles, Trivia, Recipes & Tips, Food Festivals, Today in Food History, Quotes, Who's Who, Poems, Culinary Schools. FoodReference.com (since 1999) ... (Cheddar Fondue …
From foodreference.com

See details

70S FOOD: POPULAR RECIPES FROM THE 1970S THAT DESERVES A ...

See details

A GUIDE TO THE TOP 10 SWISS FOODS – WITH RECIPES | EXPATICA

Mar 22, 2022 · 1. Cheese fondue. A roundup of iconic Swiss food wouldn’t be complete without mentioning this devilishly delicious dish. Cheese fondue is the ultimate comfort food and ideal …
From expatica.com

See details

BEEF FONDUE (FONDUE BOURGUIGNONNE) : RECIPE - GOU…

Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for …
From gourmetsleuth.com

See details

CHOCOLATE BAR FONDUE | ALLRECIPES

Used bamboo skewers to dip angel food cake and large marshmallows to roll in crushed graham crackers. Also served pretzel rods along side to use as dippers. I used 2-12 oz. bags of milk chocolate …
From allrecipes.com

See details

PAPPADEAUX SEAFOOD KITCHEN SEAFOOD FONDUE RECIPE - SECR…

Apr 21, 2021 · Photo of “Crawfish Fondue. At Pappadeaux. Delicious.” is by y6y6y6 and is used by permission under the Creative Commons Attribution-NonCommercial-NoDerivs 2.0 Generic …
From secretcopycatrestaurantrecipes.com

See details

GRATIN RECIPES - BBC FOOD

Gratins are good for freezing, especially if you have a freezer-to-oven dish in which to freeze them. Depending on the size, a gratin should take about 40-50 minutes to heat from frozen in a ...
From bbc.co.uk

See details