HOW LONG DO YOU BOIL SAUSAGE RECIPES
CAJUN SAUSAGE BOIL RECIPE : TASTE OF SOUTHERN
Here's a quick and easy Cajun boil that will serve 2 to 3 people, depending on their appetites. It's quick and easy to prepare. Great for folks that don't eat seafood, but still enjoy the taste of a good Cajun boil type dish.
Provided by Steve Gordon
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Rinse potatoes and corn under cold running water.
- Cut potatoes into halves.
- Peel onion, cut into quarters.
- Slice sausage into one inch sections.
- Place a large sauce pot, half filled with water, on your stove top.
- Bring water to a rolling boil.
- Stir in the Old Bay Seasoning.
- Add the stick of Butter.
- Add the sliced potatoes.
- Add the onion.
- Let cook 15-20 minutes until potatoes are fork tender.
- Add the sausage slices.
- Add the corn. Corn should be thawed first if using frozen corn.
- Cover the pot. REDUCE heat to just below Medium. Cook 10 minutes longer.
- Drain the water from the pot. Serve while everything is still warm.
- Enjoy!
BOILED ITALIAN SAUSAGE – MELANIE COOKS
This boiled Italian sausage is so yummy! Boiling sausages keeps them super juicy!
Provided by MelanieCooks.com
Categories Main Dish
Total Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 1
Steps:
- Put Italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).
- Bring the water to a boil over High heat, and once boiling cook for another 10 minutes.
- Remove the sausages from water using tongs (or drain in a collander).
- If you'd like to brown sausages, cook them on a grill for 1 minute per side, or put under the broiler for 5 minutes.
Nutrition Facts : Calories 392 kcal, CarbohydrateContent 1 g, ProteinContent 16 g, FatContent 36 g, SaturatedFatContent 13 g, CholesterolContent 86 mg, SodiumContent 829 mg, ServingSize 1 serving
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