GERMAN WALNUT COOKIES RECIPES
WALNUT MACAROONS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
These macaroons use walnuts instead of the usual coconut. A nice variation for Christmas cookies and holiday baking.
Provided by Claire
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Beat egg whites until stiff. Continue beating while gradually adding 2/3 of the sugar. Combine rest of sugar with chopped nuts and lemon zest. Carefully fold nut mixture under egg whites. Using two teaspoons, place small mounds of the mixture onto a greased cookie sheet or onto small round baking wafers (Backoblaten).
- Bake at 250 degrees for 20-30 minutes.
WALNUT MACAROONS - GERMAN CHRISTMAS COOKIES - GERMANFOODS.ORG
These macaroons use walnuts instead of the usual coconut. A nice variation for Christmas cookies and holiday baking.
Provided by Claire
Categories Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F.
- Beat egg whites until stiff. Continue beating while gradually adding 2/3 of the sugar. Combine rest of sugar with chopped nuts and lemon zest. Carefully fold nut mixture under egg whites. Using two teaspoons, place small mounds of the mixture onto a greased cookie sheet or onto small round baking wafers (Backoblaten).
- Bake at 250 degrees for 20-30 minutes.
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GERMAN WALNUT SHORTBREAD COOKIES RECIPE - RECIPES.NET
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Reviews 1
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Reviews 1
Total Time 3 hours 12 minutes
Cuisine European
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- Preheat oven to 325°. In a large bowl, beat 1 cup butter and the cream cheese until light and fluffy, 3-4 minutes. Gradually add flour, beating until mixture forms a ball. Divide dough into 4 portions. On a lightly floured surface, roll each portion into a 12-in. circle. , Melt the remaining 1 teaspoon butter. In a large bowl, combine walnuts, 3/4 cup sugar, milk, vanilla, salt and melted butter. Spread over circles. Cut each into 12 wedges. Roll up wedges, starting from the wide ends., Place point side down on greased baking sheets. Curve ends to form crescents. Bake until lightly browned, 35-40 minutes. Remove to wire racks., Place remaining sugar in a small shallow bowl. Roll warm cookies in sugar. Cool completely.
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Black walnuts, which have a more distinctive flavor than traditional English walnuts, have a short shelf life. It's best to store them in the freezer. —Doug Black, Conover, North Carolina
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Reviews 4.3
Total Time 35 minutes
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- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in 1-1/4 cups walnuts. Finely chop the remaining nuts. , Shape dough into two 15-in. rolls. Roll in finely chopped nuts, pressing gently. Wrap each roll in waxed paper. Refrigerate for 2 hours or until firm. , Unwrap dough; cut into 1/4-in. slices. Place slices 2 in. apart on greased baking sheets. Bake at 300° for 12 minutes or until lightly browned. Remove from pans to wire racks to cool.
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