JOHN'S FRIED CHICKEN RECIPES
CHEF JOHN'S NASHVILLE HOT CHICKEN RECIPE | ALLRECIPES
If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard. For the record, I've never been to Nashville, so I can't tell you how authentic this is, but it works for me, and is fairly easy to pull off.
Provided by Chef John
Categories Meat and Poultry Chicken Fried Chicken Recipes
Total Time 10 minutes
Prep Time 20 minutes
Cook Time 16 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Toss chicken pieces with 1 tablespoon kosher salt. Transfer chicken to a bowl; cover and refrigerate overnight.
- Whisk buttermilk, pickle brine, hot sauce, and egg together in a mixing bowl. Pour marinade over chicken and stir to ensure each piece is thoroughly coated. Cover and let chicken marinate in refrigerator 2 to 4 hours.
- Mix flour and salt together in a shallow flat dish. Remove chicken from marinade and blot with paper towels. Reserve marinade. Toss chicken in flour until thoroughly coated. Return chicken to marinade, coating all sides; remove chicken from marinade allowing excess to drip back into the bowl. Coat the chicken once again in flour mixture. Place on a rack. Repeat with all chicken pieces. Allow to sit out about 15 minutes to allow coating to dry out a bit.
- Place butter and lard in a large pot. Add cayenne pepper, brown sugar, paprika, garlic powder, kosher salt, and black pepper. Place over medium-high heat. Cook and stir until fats melt. Remove from heat; keep sauce warm.
- Fill cast iron skillet about 1/3 of the way with vegetable oil. Heat oil to 350 degrees F over medium-high heat. Carefully place chicken into hot oil, skin side down. Maintain an oil temperature of 325 degrees F, adjusting heat as need. Fry until instant read thermometer reads 160 degrees F, 8 to 10 minutes per side.
- Transfer chicken to a rack to drain. Brush with the sauce on both sides.
Nutrition Facts : Calories 1114.9 calories, CarbohydrateContent 74.5 g, CholesterolContent 258.2 mg, FatContent 66 g, FiberContent 3.3 g, ProteinContent 53.9 g, SaturatedFatContent 22.8 g, SodiumContent 3754.8 mg, SugarContent 7 g
CHEF JOHN'S CARAMEL CHICKEN RECIPE | ALLRECIPES
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Provided by Chef John
Categories World Cuisine Asian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk brown sugar, water, fish sauce, rice vinegar, soy sauce, garlic, and ginger in a bowl until brown sugar is completely dissolved, about 1 minute. Set aside.
- Heat oil over high heat in a skillet. Stir in chicken.
- Pour 1/3 cup of the brown sugar mixture over chicken; cook and stir until the brown sugar mixture has a syrup-like consistency, 6 to 7 minutes.
- Pour in the remaining brown sugar mixture; cook until chicken is tender and no longer pink inside, about 5 minutes.
- Stir in in peanuts, jalapenos and green onion; cook until warmed through, 2 to 3 minutes.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 615 calories, CarbohydrateContent 37.9 g, CholesterolContent 129.4 mg, FatContent 33.2 g, FiberContent 3.6 g, ProteinContent 43 g, SaturatedFatContent 7.8 g, SodiumContent 1966.7 mg, SugarContent 29.6 g
More about "john's fried chicken recipes"
CHEF JOHN'S BROILED CHICKEN RECIPE | ALLRECIPES
The next time rain ruins your dream of a grilled chicken dinner, I hope you fire up your broiler and give this easy, alternative method a try. Not only are you getting the same intense, direct heat, but you also have more control, since you can adjust how far the chicken is from the flame. I prefer the meat about 7 to 8 inches under the heating element, but feel free to adjust as needed. Garnish with freshly squeezed lemon juice and fresh oregano.
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 583.5 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Meat and Poultry, Chicken, Whole Chicken Recipes
Calories 583.5 calories per serving
- Cook chicken in the preheated oven, turning every 7 minutes, until caramelized, no longer pink at the bone, and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
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KOREAN FRIED CHICKEN RECIPE | ALLRECIPES
I've always considered myself something of a fried chicken expert. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. No other method I've come across has the same combination of tender, juicy, flavorful chicken and plate-scratching crispiness as this recipe does. It's simply a must-try!
From allrecipes.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 471.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 4 hours 25 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 471.7 calories per serving
- Working in batches, cook chicken again in hot oil until golden brown and crispy on the outside, 3 to 4 minutes. Transfer to a wire rack to drain.
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COPYCAT LONG JOHN SILVER'S CHICKEN RECIPE - CINCYSHOPPER
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Reviews 4
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CRAVINGS | JOHN’S LEGENDARY FRIED CHICKEN WITH SPICY HONEY ...
John’s LEGENDary Fried Chicken with Spicy Honey Butter. Serves 8-10 Active time: 35 min Start to finish: 4 1/2 hr. For the Chicken and Brine: 10 cups cold water. 6 tablespoons Lawry's Seasoning Salt. 2 1/2 tablespoons garlic powder. 2 tablespoons cayenne pepper. 5 pounds chicken wings and drummettes. For the Breading: 4 cups all-purpose flour
From cravingsbychrissyteigen.com
From cravingsbychrissyteigen.com
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CHEF JOHN'S VERY BEST CHICKEN RECIPES | ALLRECIPES
Here they are, Chef John's best chicken recipes. This collection covers every method of cooking — from stewing to grilling, frying to baking — and tackle just as many of the world's cuisines. Enjoy top-rated recipes for tandoori, chicken Parmesan, cacciatore, chicken curry, and of course American classics like buttermilk fried chicken and ...
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From allrecipes.com
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EXCLUSIVE: GET JOHN LEGEND'S 'LEGENDARY' FRIED CHICKEN RECIPE
Dec 03, 2020 · 1. Put the chicken and the brine ingredients in a large pot or bowl. Cover the bowl and brine the chicken at least 6 hours in the refrigerator. 2. Fill the fryer (I use the Emeril by T-fal deep ...
From people.com
From people.com
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20 TOP-RATED FRIED CHICKEN RECIPES | ALLRECIPES
Jun 30, 2020 · Chef John's Buttermilk Fried Chicken. Credit: billy. View Recipe. this link opens in a new tab. "I love the tangy tenderization that the buttermilk provides," says Chef John. "After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked." 2 of 20. View All.
From allrecipes.com
From allrecipes.com
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FRIED CHICKEN RECIPES | ALLRECIPES
Chef John's Buttermilk Fried Chicken. Rating: 4.49 stars. 476. I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour, and fry them in hot oil until crisp and cooked. By Chef John. Parmesan Panko Chicken Poppers.
From allrecipes.com
From allrecipes.com
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RESTAURANT — JOHNS FRIED CHICKEN
25 top fried chicken, eater new york, august 14, 2019 "Mini-chain John’s Fried Chicken, with branches in the Bronx and Jersey, specializes in Dominican-style fried chicken. That means the pieces have been marinated in a mild vinegar solution that results in a slight sourness when the bird is fried up.
From johnsfriedchicken.com
From johnsfriedchicken.com
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CHEF JOHN’S BUTTERMILK FRIED CHICKEN | RIEHL FOOD
Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes. Turn chicken pieces and cook for another 10-15 minutes.
From riehlfood.com
From riehlfood.com
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CHEF JOHN’S EASY FRIED CHICKEN RECIPE | BEST CHICKEN ...
Chef John Zhang shares tips on how to make perfect Fried Chicken at home. - Egg white makes it crispier and helps the flour coating stick to the chicken like culinary glue. - White wine evaporates quickly in the frying oil, which help to set the coating and creates flaky layers.
From tastelife.tv
From tastelife.tv
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CHEF JOHN'S BUTTERMILK FRIED CHICKEN - BIGOVEN.COM
Remove chicken from the buttermilk and dredge each piece in the seasoned flour. Shake off any excess and transfer to a plate. Heat peanut oil in a large Dutch oven to 350 degrees F (175 degrees C). Add all the chicken to the pan and cook for 10 minutes. Turn chicken pieces and cook for another 10-15 minutes.
From bigoven.com
From bigoven.com
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JOHN LEGEND'S FRIED CHICKEN WING RECIPE | GOOP
In a large bowl, add the flour, seasoning salt, and cayenne. A few at a time, remove the wings from the brine and toss them in the flour mixture until really well coated, then place on a baking sheet. 4. Add the wings to the oil in batches and fry until golden and crispy, about 13 minutes per batch.
From goop.com
From goop.com
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JOHN LEGEND LEGENDARY FRIED CHICKEN RECIPE RECIPE ...
A few pieces at a time, put the chicken in the bag, seal it and shake it to fully coat the chicken. 7. Drop the chicken into the deep fryer or Dutch oven and fry until golden brown and crisp (like fried chicken is supposed to look), 14 to 15 minutes (big pieces might take a little longer, and dark meat might take an extra minute or two).
From cookbookcreate.com
From cookbookcreate.com
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JOHN LEGEND’S FRIED CHICKEN WINGS WITH SPICY HONEY BUTTER ...
Sep 06, 2016 · Heat the oil to 360 degrees F over medium heat. Add the wings to the hot oil in batches. Fry each batch for 10-12 minutes, turning halfway through, until golden brown and crispy. Drain on paper towels. Mix the butter, hot sauce, and honey in a large bowl until well blended. Season with salt to taste.
From thedailymeal.com
From thedailymeal.com
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OUR BEST-EVER SOUTHERN FRIED CHICKEN RECIPES | SOUTHERN LIVING
Dec 21, 2021 · These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soak in buttermilk .
From southernliving.com
From southernliving.com
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HERE'S KFC'S SECRET RECIPE TO EXTRA CRISPY FRIED CHICKEN
Jun 14, 2018 · This is how to make fried chicken that’s better than KFC. How to Serve Fried Chicken. Biting into a piece of chicken right out of the fryer isn’t the smartest idea. At Kentucky Fried Chicken, they “hold” the chicken in an oven set to 175 degrees for about 20 minutes according to a former employee.
From tasteofhome.com
From tasteofhome.com
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CHEF JOHN'S BEST COMFORT FOOD RECIPES | ALLRECIPES
Dec 27, 2021 · Check out Chef John's inspired takes on comfort food recipes like pot roasts, fried chicken, shrimp étouffée, meatloaf, chicken noodle soup, and more.
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From pastal.blog.moldeo.org
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LONG JOHN SILVERS CHICKEN RECIPE - IT'S A TRUE COPYCAT!
Jan 13, 2018 · Copycat Long John Silvers Chicken Directions. Combine all of the batter (dry ingredients) in a bowl and mix well. Add water and stir until well combined. Heat oil to between 360 and 375. Dip fish or chicken in batter to coat completely. Deep fry for until golden brown (about 3 minutes per side).
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From savingslifestyle.com
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