LAZY GROUND BEEF RECIPES RECIPES

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BEEF AND CABBAGE (LAZY GOLUMPKI) RECIPE | ALLRECIPES



Beef and Cabbage (Lazy Golumpki) Recipe | Allrecipes image

Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!

Provided by cjsmart

Categories     World Cuisine    European    Eastern European    Polish

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 8 servings

Number Of Ingredients 10

1 head green cabbage, cut into bite-size pieces
1 pound ground beef
1 teaspoon salt
1 teaspoon dried parsley
¼ teaspoon onion powder
? teaspoon ground black pepper
2 cups water
1 cup white rice
1 (10.75 ounce) can condensed tomato soup (such as Campbell's®)
1 (32 ounce) container crushed tomatoes (such as Hunt's®)

Steps:

  • Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts : Calories 286.7 calories, CarbohydrateContent 36.7 g, CholesterolContent 34.8 mg, FatContent 9.9 g, FiberContent 5.3 g, ProteinContent 14.4 g, SaturatedFatContent 3.7 g, SodiumContent 726.7 mg, SugarContent 10.1 g

LAZY BEEF AND GRAVY CASSEROLE RECIPE - FOOD.COM



Lazy Beef and Gravy Casserole Recipe - Food.com image

A delicious gravy forms during the cooking of this very easy and tender beef dish. (I got this recipe out of the American Heart Association Cookbook back in the '80's and have made it many, many times. I like the long cooking time because I can get so many other things done while the meat is cooking. (I would imagine it could be done in a crockpot, but I have never done it.)

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 8

1 lb lean beef chuck, cut in to 1 1/2-inch cubes
1/2 cup red wine
1 (10 1/2 ounce) can consomme, undiluted (I use Campbells)
1/4 teaspoon dried rosemary
fresh ground black pepper, to taste
1 medium onion, chopped
1/4 cup fine dry breadcrumb
1/4 cup all-purpose flour

Steps:

  • Put meat in casserole with the red wine, consumme, pepper, rosemary and onion.
  • Mix flour and breadcrumbs together and stir into liquid in casserole.
  • Cover and bake at 300 degrees F for 3 hours.
  • Serve over rice or noodles.

Nutrition Facts : Calories 364.8, FatContent 11, SaturatedFatContent 3.9, CholesterolContent 114.5, SodiumContent 513.8, CarbohydrateContent 15.5, FiberContent 0.9, SugarContent 1.9, ProteinContent 42.7

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