GROUND BEEF AND ALFREDO SAUCE CASSEROLE RECIPES

CHEESE BURGER ALFREDO CASSEROLE RECIPE - FOOD.COM

Cheese Burger Alfredo Casserole Recipe - Food.com image

The recipe is dedicated to all those single parents and career people that don't have a lot of time at the end of the day to prepare dinner and that don't mind using prepared ingredients for a quick meal. I made this up because my daughter was sick with a cold and a sore throat and wanted something soft and easy to eat. Granted the French fried onions did not fit in with that idea, but they did add a nice taste and crunch to this casserole and she managed them just fine despite her sore throat. Since I was caring for both her and my baby grandson, I didn't have a lot of time to spend on making dinner. The entire casserole (except for the spices) cost me about $20 and after feeding 3 adults, there is plenty left over for another meal or lunches at work the next day. If you don't like leftovers, halve the recipe. I much prefer using ingredients that do not come from a jar or a can, but sometimes, you just have to do what you have to do to put a meal on the table on a budget, and this was my attempt. It is pretty tasty if I may say so for myself.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1 medium onion, diced small
2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
2 (15 ounce) jars alfredo sauce
1 (16 ounce) package Velveeta cheese, cubed
1 (6 ounce) can French-fried onions
2 cups frozen corn or 2 cups chopped broccoli
2 teaspoons garlic powder
1/2 teaspoon ground pepper
1 teaspoon salt

Steps:

Preheat oven to 400 degrees.
Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
In the meantime, cook the pasta according to the package instructions.
In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
Bake for 10 minutes; stir.
Top casserole with the French fried onions.
Bake for another 5 to 10 minutes or until hot and onions are browning.

Nutrition Facts : Calories 736.9, FatContent 20.1, SaturatedFatContent 10.7, CholesterolContent 81.7, SodiumContent 1175.1, CarbohydrateContent 101.1, FiberContent 4.9, SugarContent 7.3, ProteinContent 36.8

ALFREDO PASTA CASSEROLE RECIPE - FOOD.COM

Alfredo Pasta Casserole Recipe - Food.com image

I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 cup water
1 bay leaf
1 garlic clove, minced
1 (12 ounce) package No Yolks egg noodle substitute
1 (28 ounce) jar ragu spaghetti sauce (1lb 10oz)
1 (1 lb) jar ragu alfredo sauce
1/2 cup milk
2 cups shredded parmesan cheese
salt and pepper

Steps:

Brown ground beef with onion, drain & return to pan.
Add red sauce to pan.
Add water to jar and swish to get all the sauce loose & add to meat mixture.
Add salt, pepper, garlic and bay leaf.
Let simmer and thicken.
Cook noodles according to pkg directions.
Drain noodles & put back in the pot.
Add alfredo sauce to the pot of noodles, stir gently to coat all the noodles.
Add milk to alfredo jar and swish to loosen rest of the sauce, adding to the noodle pot.
Spray 9 x 13 dish with cooking spray.
Add 1/2 meat mixture to bottom of dish.
Add 1/2 noodle mixture, then 1/2 of parmesan.
Repeat layers ending with shredded parmesan.
Cover and bake at 400 degrees for 40 minutes.

Nutrition Facts : Calories 399, FatContent 21.2, SaturatedFatContent 9.8, CholesterolContent 81.3, SodiumContent 1243.8, CarbohydrateContent 19.4, FiberContent 0.7, SugarContent 13.2, ProteinContent 31.5

More about "ground beef and alfredo sauce casserole recipes"

ALFREDO PASTA CASSEROLE RECIPE - FOOD.COM

I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old fashioned comfort food. Enjoy!
From food.com
Reviews 3.0
Total Time 50 minutes
Calories 399 per serving

Cover and bake at 400 degrees for 40 minutes.

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