CHICKEN PIE SOUP RECIPES

CHICKEN POT PIE SOUP RECIPE - RACHAEL RAY SHOW

Chicken Pot Pie Soup Recipe - Rachael Ray Show image

Chicken pot pie in soup form means all the comfort food flavor minus the crust.

Provided by Carson Kressley

Number Of Ingredients 23

Ingredients

4 tablespoons butter
1 onion
peeled and diced
2 carrots
peeled and diced
2 stalks celery
diced
4 cloves garlic
minced
4 ounces button or baby bella mushrooms
diced
⅓ cup all-purpose or white whole wheat flour
3 cups chicken stock
2 cups milk
3 cups shredded cooked chicken
1 pound Yukon gold potatoes
diced
1 cup frozen corn kernels
1 cup frozen peas
1 teaspoon Italian seasoning
½ teaspoon each salt & pepper
Crackers
for serving (optional)

Steps:

Heat butter in a large pot over medium-high heat until melted
Add onion, carrots, and celery and cook, stirring frequently, until the onion is soft and translucent, 6 to 7 minutes
Add in the garlic and mushrooms, and cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes more
Stir in the flour until it is completely combined, and cook for 1 minute, stirring occasionally
Gradually stir in the chicken stock and milk, then stir in the shredded chicken, potatoes, corn, peas, Italian seasoning, salt and pepper
Bring the mixture to a simmer—be careful not to bring it to a boil—stirring occasionally to keep the soup from sticking to the pan
Reduce heat to medium-low and simmer until the potatoes are tender and cooked through, 10 to 15 minutes
Taste the soup and season with additional salt and pepper, if needed
Serve immediately with crackers, if desired

CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM

Chicken Pot Pie Soup Recipe - Pillsbury.com image

This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup with biscuits whenever you're craving a positively soul-warming meal.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/4 cup finely chopped onion
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 1/2 cups milk
1 package (1.6 oz) garlic and herb sauce mix
1/4 teaspoon pepper
1 cup diced peeled potato (about 1 medium)
1 bag (10 oz) frozen mixed vegetables
2 cups chopped deli rotisserie chicken

Steps:

In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.

Nutrition Facts : Calories 330 , CarbohydrateContent 23 g, CholesterolContent 85 mg, FatContent 2 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1320 mg, SugarContent 8 g, TransFatContent 1/2 g

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CHICKEN POT PIE SOUP RECIPE | INA GARTEN | FOOD NETWORK

One of my ultimate comfort foods is chicken pot pie. I love it because it’s warm and comforting but also because it’s an entire meal in a pie crust. How bad could that be? I was walking through an airport one day and spotted chicken pot pie soup on a menu at the food court and thought it sounded like a great idea. Curiously, it was harder to make than I thought; my first attempts just tasted like chicken pot pie, not soup. But I played around with the recipe and ultimately made a delicious, hearty chicken soup with homemade chicken stock (find my recipe at foodnetwork.com/inastock), roasted chicken, lots of vegetables and — in place of the crust — puff pastry croutons. The secret to this recipe is frozen peas and frozen pearl onions, which makes the prep really easy!
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CHICKEN SOUP RECIPE | BBC GOOD FOOD

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Calories 339 calories per serving

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CHICKEN NOODLE SOUP RECIPE | BBC GOOD FOOD

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CHICKEN POT PIE SOUP RECIPE - PILLSBURY.COM

Nov 18, 2021 · This homemade Chicken Pot Pie Soup turns a comfort food classic into an easy weeknight meal. With pot pie soup, all your favorite ingredients—like potatoes, chicken and veggies—get perfectly tender in a creamy garlic-herb broth. Serve up a steaming bowl of chicken pot pie soup …
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