ROLADA RECIPE RECIPES

GERMAN ROULADEN RECIPE | ALLRECIPES

German Rouladen Recipe | Allrecipes image

Meat rolls filled with bacon, onions and pickles. Delicious, easy recipe learned while visiting Germany.

Provided by Ron Oldham

Categories World Cuisine European German

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1?½ pounds flank steak
German stone ground mustard, to taste
½ pound thick sliced bacon
2 large onions, sliced
1 (16 ounce) jar dill pickle slices
2 tablespoons butter
2?½ cups water
1 cube beef bouillon

Steps:

Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.

Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 7.7 g, CholesterolContent 59.4 mg, FatContent 17.4 g, FiberContent 1.8 g, ProteinContent 19.1 g, SaturatedFatContent 7.6 g, SodiumContent 1449.5 mg, SugarContent 4.1 g

ROULADE RECIPES | BBC GOOD FOOD

Roulade recipes | BBC Good Food image

Find both sweet and savoury roulade recipes, from retro Arctic rolls and festive chocolate yule logs to herby cheese roulades.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

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GERMAN BEEF ROULADEN RECIPE | ALLRECIPES

This is another great German recipe that reminds me of my mom's wonderful cooking. Enjoy this unique and delicious dish!
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Calories 351.4 calories per serving

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