PICTURES OF MACAROONS RECIPES
MACAROONS RECIPE | ALLRECIPES
Beaten egg whites make these macaroons light and foamy.
Provided by JOLLYGREEN23
Categories Desserts Cookies Macaroon Recipes
Total Time 27 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Beat together the egg whites with the salt in a small bowl until it forms soft peaks. Add the sugar 1 tablespoon at a time while continuing to beat at high speed until stiff peaks form. Continue to beat until glossy. Fold the coconut into the egg mixture. Drop mixture by the teaspoonful onto the prepared sheet, spacing about 2 inches apart.
- Bake in preheated oven for about 12 minutes.
Nutrition Facts : Calories 91.2 calories, CarbohydrateContent 14.8 g, FatContent 3.5 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 3.3 g, SodiumContent 44.4 mg, SugarContent 12.9 g
MACARONS RECIPE | ALLRECIPES
Macaron is the French word for macaroon, but are never the coconut-based cookie. Macarons are one of the most amazing pastries, with hundreds of flavors and fillings. Macarons are made from almond flour and meringue, with even the pros claiming to failure on a regular basis. After going through dozens of recipes and trials, this is the most reliable macaron recipe I could come up with. You could get lighter using the Italian meringue method, but it's less dependable.
Provided by Deegan
Categories World Cuisine European French
Total Time 9 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Place egg whites into a metal mixing bowl and refrigerate overnight. The next day, bring egg whites to room temperature.
- Preheat oven to 280 degrees F (138 degrees C). Line baking sheets with parchment paper.
- Whisk confectioners' sugar and almond flour in a bowl. Beat the egg whites with salt in metal bowl with an electric mixer on medium speed until foamy, about 1 minute; increase speed to high and gradually beat in superfine sugar, about 1 tablespoon at a time, until the egg whites are glossy and hold stiff peaks, 3 to 5 more minutes.
- Gently fold almond flour mixture into whipped egg whites until thoroughly incorporated; spoon meringue into a pastry big fitted with a 3/8-inch tip.
- Pipe 1-inch disks of meringue onto the prepared baking sheets, leaving 2 inches of space between cookies. The batter will spread. Lift the baking sheets a few inches above the work surface and hit them lightly on the work surface several times to remove any air bubbles from the cookies. Let the cookies stand at room temperature until the shiny surfaces become dull and a thin skin forms, about 15 minutes.
- Place the baking sheets in the preheated oven and bake with the oven door open slightly until the macarons' surfaces are completely dry, about 15 minutes. Let cookies cool completely on a baking sheet before peeling parchment paper from the cookies.
- Spread half the cookies with any desired filling, top with remaining cookies to make sandwiches, and refrigerate at least 2 hours to overnight to let the cookies soften.
Nutrition Facts : Calories 71.4 calories, CarbohydrateContent 17.3 g, ProteinContent 1 g, SodiumContent 34.3 mg, SugarContent 17 g
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FRENCH MACAROONS RECIPE | ALLRECIPES
Fantabulous colored, bite-sized macaroons. Divide batter into thirds and color one-third pink and flavor with raspberry flavoring; color one-third yellow and flavor with lemon flavoring; color one-third pale blue and flavor with vanilla. Fill and make sandwich cookies with filling of choice, like peach jam or strawberry preserves.
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Reviews 4.5
Total Time 1 hours 35 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 61 calories per serving
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Reviews 4.5
Total Time 1 hours 35 minutes
Category World Cuisine, European, French
Cuisine European, French
Calories 61 calories per serving
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Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 5 minutes
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Calories 132.6 calories per serving
- Dip the base of each cooled macaroon about 1/8 inch into the chocolate. Place cookies, chocolate-side down, on parchment paper. Let chocolate harden completely.
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HOW TO MAKE MACARONS RECIPE BY TASTY
It’s never a bad time for dessert. Cookies, cake, pie, you name it! But sometimes you need to change it up with something a little fancier: enter macarons. They may seem intimidating but with our easy-to-follow guide, they don’t have to be. And you can customize them! Want a variety? Use different types of food coloring. Prefer a different flavored icing? Add some lavender extract for a floral feel. One bite, and you’ll feel like you’re in Paris yourself.
From tasty.co
Reviews 88
Total Time 1 hours 50 minutes
Cuisine French
Calories 173 calories per serving
From tasty.co
Reviews 88
Total Time 1 hours 50 minutes
Cuisine French
Calories 173 calories per serving
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From foodnetwork.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 65 calorie per serving
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Calories 65 calorie per serving
- Tint the batter with 2 drops lemon yellow gel food coloring; flavor with vanilla extract. For the filling, press 3/4 cup pineapple jam through a sieve, discarding any large pieces.
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FRENCH MACARONS RECIPE: HOW TO MAKE IT
Even decorated simply—a sprinkle of sugar, a drizzle of icing—these stylish beauties are part of our creative Christmas cookies collection. They will be the showstoppers on any cookie tray. —Josh Rink, Photo Stylist Taste of Home
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Reviews 3.4
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Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, French
Calories 253 calories per serving
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MACARONS RECIPE | BBC GOOD FOOD
Edd Kimber, champion of BBC's Great British Bake Off, shares his expert knowledge for baking picture-perfect macarons
From bbcgoodfood.com
Total Time 49 minutes
Category Afternoon tea, Treat
Cuisine French
Calories 110 calories per serving
From bbcgoodfood.com
Total Time 49 minutes
Category Afternoon tea, Treat
Cuisine French
Calories 110 calories per serving
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