RECIPE WITH MAPLE SAUSAGE RECIPES

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MAPLE-WALNUT “SAUSAGE” BREAKFAST SLIDERS RECIPE



Maple-Walnut “Sausage” Breakfast Sliders Recipe image

What would you say if we told you that the ultimate breakfast sandwich could be just as mouthwatering without meat?

Provided by Laura Rege

Categories     breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 18

2 c. California walnuts
8 large eggs, divided
1/2 c. instant oats
2 tbsp. maple syrup
1 tbsp. chopped fresh sage leaves
1 tsp. dried rosemary
1/4 tsp. fennel seeds
1/4 tsp. garlic powder
1/4 tsp. cayenne
1/4 tsp. grated nutmeg
Kosher salt 
Freshly ground black pepper
2 tsp. half and half or whole milk
1 tbsp. unsalted butter, plus 1 tbsp. melted
6 slider buns, split
6 deli sliced provolone slices
1 tbsp. grated Parmesan cheese
1 tbsp. chopped fresh parsley leaves

Steps:

  • Preheat the oven to 425°. In a food processor, pulse the California walnuts, 2 of the eggs, the instant oats, maple syrup, sage, dried rosemary, fennel seeds, garlic powder, cayenne, and nutmeg until the walnuts are finely chopped and start to clump together. Season with salt and pepper.
  • With damp hands (to prevent sticking), form the walnut mixture into 6 thin discs and place in a single layer on a plate. In a medium bowl, whisk the remaining 6 eggs with the half and half and season with salt and pepper. 
  • Heat a large nonstick skillet over medium-low heat and add the patties in a single layer. Cook, turning halfway through until deep golden on both sides and cooked through in the center, about 5 minutes. Transfer to a plate.
  • Using a paper towel, wipe the skillet clean. Return the skillet to medium heat and melt the 1 tablespoon of butter. Then add the egg mixture and cook, slowly stirring to create large curds, until eggs are just barely set, about 2 minutes. Remove from the heat.
  • Arrange the bottom buns next to each other on a small baking sheet. Top each bun with one patty, some of the scrambled eggs, and a slice of provolone cheese. Close the sandwich. Brush tops of buns with the melted butter and sprinkle with the Parmesan and parsley. Bake until cheese is melted and buns are golden, about 4 minutes. Serve warm.

SAUSAGE & CRESCENT ROLL CASSEROLE RECIPE: HOW TO MAK…



Sausage & Crescent Roll Casserole Recipe: How to Mak… image

I made this tasty breakfast casserole with crescent rolls for a baby shower. It saved me; preparing it ahead gave me more time to finish decorating for the party. —Melody Craft, Conroe, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
2 cups shredded part-skim mozzarella cheese
8 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.

Nutrition Facts : Calories 283 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 662mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 15g protein.

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