CHINESE PORK FEET RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHINESE BRAISED PIG’S FEET WITH SOY SAUCE AND SPICES ...



Chinese braised pig’s feet with soy sauce and spices ... image

Simmered slowly with classic Chinese spices, these pig's feet turn out very tender and with an unctuous, dark brown sauce to savour.

Provided by Susan Jung

Categories     Dinner

Prep Time 3 hours 0 minutes

Cook Time 45 minutes

Yield 4-6

Number Of Ingredients 14

2 pig's front feet (shin and trotter) or 3 pig's back feet, about 2kg (4lb 7oz) in total
150g (5?oz) fresh ginger
2 large garlic cloves, peeled
2-3 dried chillies
150ml (? cup) light soy sauce
75ml (¼ cup and 1tbsp) sake or Chinese rice wine (or substitute dry sherry)
2 cinnamon sticks
5 star anise
65g/2¼oz Chinese slab sugar (1 piece), or soft brown sugar
2-3 segments chun pei (dried tangerine peel)
fine sea salt, or to taste
100g (3½oz) raw peanuts (use the large, skinless type suitable for making Chinese soup)
2 sheets fresh or dried fu pei (beancurd skin) torn into large pieces (optional)
spring onions and/or fresh coriander sprigs, to garnish

Steps:

  • Rinse the pig's feet under cold running water. Bring a large pot of water to the boil, add the pieces and simmer for about five minutes. Unless your pot is very large, you'll probably have to do this in batches. Drain the feet and rinse them well. Bring a fresh pot of water to the boil and repeat this process (this rids the feet of impurities).
  • Wash the pot. Rinse the ginger (no need to peel it) and cut it into large chunks. Put the pieces on a cutting board and lightly crush them with the side of a cleaver. Put the ginger into the pot, then add the garlic. Break the dried chillies in half, shake out and discard the seeds, then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun pei and 1 tsp of salt into the pot, along with 600ml (2¼ cups) of water. Bring to a simmer and cook until the sugar is dissolved.
  • Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer, occasionally moving around the pieces of pig's feet so they are submerged in the liquid. After about an hour, add the peanuts.
  • Simmer the ingredients for about three hours in total, or until the pig's feet pieces are very tender. The sauce should reduce to a sticky, light syrupy consistency; if it's too thin, remove the lid when the meat is tender and continue to simmer. Taste the sauce and correct the seasonings, if necessary.
  • Remove the pieces of pig's feet and put them in a large serving bowl. Add the fu pei to the pot, if using, and simmer it in the sauce until soft. Ladle the sauce and fu pei over the pig's feet. Cut the spring onions into 1cm pieces and scatter them and/or fresh coriander sprigs over the ingredients before serving.

RED BRAISED PIG TROTTER | CHINA SICHUAN FOOD



Red Braised Pig Trotter | China Sichuan Food image

Comforting Chinese red braised pig trotter

Provided by Elaine

Categories     Main Course

Total Time 70 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 3

Number Of Ingredients 17

2 pig trotters ( , remove the hair and cut into bite size chunks (resort to batcher))
1/2 tablespoon ginger slices
water as needed
1 green onion
5 Sichuan peppercorn
2 tablespoons cooking wine
1 tablespoon crystal sugar
1 tablespoon cooking oil
2 Dried chili pepper
5 ginger slices
2 green onion
1/2 teaspoon Sichuan peppercorn
2 bay leaves
1/2 tablespoon star anise
1 teaspoon salt
1 tablespoon light soy sauce
1 teaspoon dark soy sauce

Steps:

  • Cut trotter into small sections. Rinse the pig trotter in clean and boiling water. Remove all the hair carefully. Put aside and drain.
  • Bring water to a boil in a large pot and cook the pig trotter for 2-3 minutes. Transfer out and wash under running water. This process can help to remove the odd taste as much as possible. And then in a high pressure cooker or electric cooker or a pot, cover pig trotter with enough water, add ginger slices, green onion, sichuan peppercorn and cooking wine. Cook until you can insert a chopstick into the meat. If you want a softer taste like me, cook it longer. Transfer the pig trotter out and the liquid can be kept as soup stock.
  • Heat up 1 tablespoon oil in wok, put the sugar in wok to stir fry until all the sugar melts and you can see large bubbles. Keep stirring during the process. Pour around 1 cup of hot water. Mix well! You need to be stay away from the wok and do not hesitate when pouring the water. If you do not want to stir fry the sugar color, just add sugar in clay pot and skip oil. The later method only influence the color but not the taste.
  • Prepare a clay pot or another deep sauce pan or wok, fry ginger slices and other spices for 1-2 minutes until aroma. Add pig trotter in, pour some cooking liquid in the previous until the pig trotter is almost covered. Pour the sugar color in the previous step and soy sauce. Heat over high fire with the lid uncovered until there are large bubbles in the pot and the sauce is almost dried up.
  • Sprinkle some green onion and then serve warm!

Nutrition Facts : Calories 442 kcal, CarbohydrateContent 9 g, ProteinContent 1 g, FatContent 5 g, SodiumContent 1227 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving

More about "chinese pork feet recipe recipes"

PAKSIW NA PATA (PIG'S FEET STEW) RECIPE | ALLRECIPES
This pork dish is easy to prepare and is great for a busy homemaker. Serve hot over rice.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Soups, Stews and Chili Recipes, Stews
Calories 341.8 calories per serving
  • Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
See details


PIGS FEET RECIPE - SIMPLE AND EASY RECIPE, WITH GREAT TASTE
This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.
From soulfoodandsoutherncooking.com
Total Time 200 minutes
Cuisine American
Calories 789 cal per serving
  • Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.
See details


PIG'S FEET SOUP RECIPE | EAT SMARTER USA
The Pig's Feet Soup recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com
Total Time 13 hours 45 minutes
Cuisine Asian, Chinese
  • May also be served with Okraschotengemüse, a baked dessert banana.
See details


HARDCORE CHINESE - MOM'S BEST BRAISED PORK FEET - OMNIVORE ...
Jan 29, 2014 · Place pork feet and ginger slices in a large pot and add water to cover pork feet. Bring the water to a boil and continue boiling for about 3 minutes. Discard water and wash pork feet carefully. Add pork feet into pressure cooker and add water until the pork is covered completely. Cook over high heat until rated pressure has been reached.
From omnivorescookbook.com
See details


ULTIMATE CHINESE PIG FEET RECIPE | ENDLESS SORROW
Nov 29, 2008 · Preparations: 1) Precook the pig feet • Point is, we have to simmer the pig feet until they are tender • Large pot, fill it with water, bring to boil • When it boils, add 2 considerably-thick slices of ginger and salt (to get rid of some kind of pig taste?) • Add pig feet • Close lid, lower temperature to 4 out of 10. • Let it simmer for 1.5 hour.
From 23yearsold.wordpress.com
See details


SUPER EASY CHINESE BRAISED PORK TROTTER (LEG) RECIPE ??? ...
From m.youtube.com
See details


CHINESE STEWED PIGS FEET RECIPE - DISH DITTY RECIPES
1 Ginger Root (peeled & sliced) 1 tablespoon Seasoned Rice Wine Vinegar 1 teaspoon Granulated White Sugar 6lb Pigs Feet (Cleaned and cut up) Directions Step 1 Place all ingredients into a large stock pot. Bring to a boil. Reduce heat to a simmer, cover, and cook for 5-6 hours. 2019 chinese pig feet pig feet recipe pigs feet pork stewed
From dish-ditty.com
See details


| PIG’S FEET WITH GINGER IN BLACK VINEGARTHE CHINESE SOUP ...
Oct 19, 2010 · 1 whole pig’s feet, halved and cut into edible sections 10 large pieces of old fresh ginger(roughly 5000 grams) 2 large bottles of sweet vinegar (1000 mL) 1 large bottle of black rice vinegar (500 mL) hard-boiled eggs Preparing the ginger: Wash ginger and then leave to air dry for at least 1 day
From thechinesesouplady.com
See details


BRAISED PIG’S FEET (BEST PIG TROTTERS RECIPE)
Nov 13, 2020 · Cover the lid and simmer for 50 minutes to 1 hour until pork feet have become completely tender. Remove the lid. If the sauce is not thick enough, turn the heat to medium-high, stir-fry until the sauce has thickened. Taste test and add salt to your taste. Serve and enjoy immediately. Notes
From izzycooking.com
See details


CHINESE PORK AND RICE RECIPES
1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. 2. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. 3. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
From share-recipes.net
See details


ULTIMATE CHINESE PIG FEET RECIPE | ENDLESS SORROW
Nov 29, 2008 · braised chinese pig pork feet trotters stew. whatever you call it. i’m so tired of searching for its recipe so i compiled one myself from the youtube videos by expert village. they were trying to play some mind games with me by purposely breaking the video into many parts. i’m thankful nevertheless. it’s free.
From 23yearsold.wordpress.com
See details


| PIG’S FEET WITH GINGER IN BLACK VINEGARTHE CHINESE SOUP ...
Oct 19, 2010 · Pork Feet purchased from meat vendor. The meat is pinkish because we asked him to torch off the hairs. Cut up ginger fried dry in a wok in preparation to add to vinegar soup. Prepared ginger in vinegar (in a traditional large clay pot), ready to add the pig’s feet and eggs.
From thechinesesouplady.com
See details


CHINESE STEWED PIGS FEET RECIPE - DISH DITTY RECIPES
Chinese Stewed Pigs Feet Recipe I know this may be difficult for some people to stomach, but this pig feet recipe is a common dish in China and really is very delicious. It’s a little sweet with a delicious aroma from the five spice and a little salty from the soy sauce.
From dish-ditty.com
See details


CHINESE STEWED PIGS FEET RECIPE | RECIPE | PIG FEET RECIPE ...
Feb 12, 2015 · Pigs Feet Recipe - Simple and Easy Recipe, With Great Taste This pigs feet recipe is an old fashioned soul food favorite. The meat is not fat as expected, containing less fat and more protein than country-style pork ribs.
From pinterest.com
See details


CHINESE PORK STOCK - OMNIVORE'S COOKBOOK
Jun 21, 2020 · Among Cantonese Chinese, this is just a soup base for further processing, say, in recipes. If we make a standalone soup, we would add pork ribs, dried scallops or other dried seafood and a bit of salt for more flavor and other ingredients depending on type of soup. Examples are lotus root, winter gourd or a mix of corn, carrot and tomato.
From omnivorescookbook.com
See details


3 WAYS TO COOK PIG FEET - WIKIHOW
Apr 22, 2020 · Drain and coat. Remove the pig feet from the cooking water using a slotted spoon. Toss each foot into the warm barbecue sauce and turn to coat. If the pan of sauce is large enough, coat all the pig feet at once. Otherwise, coat each pig foot individually and transfer them to a serving platter when done.
From wikihow.com
See details


CHINESE PORK AND RICE RECIPES
1. In a large skillet, saute the pork, carrot, broccoli, peas and onion in butter until pork is no longer pink. 2. Remove from skillet and set aside. , In same skillet, cook and stir egg over medium heat until completely set. 3. Stir in the rice, soy sauce, garlic powder, ginger and pork mixture; heat through.
From share-recipes.net
See details


13 BEST ASIAN PORK RECIPES - ASIAN INSPIRED PORK DINNERS ...
Feb 14, 2018 · 3 of 14. Ginger Pork Noodle Soup. The only soup a meatball-loving soul needs. Get the recipe from Delish. Ethan Calabrese. 4 of 14. Pork Fried Rice. Kiss greasy takeout fried rice goodbye. Get the ...
From delish.com
See details


MUST EAT RED BRAISED PORK TROTTERS (CHINESE NEW YEAR ...
Today let’s make the yummiest Red Braised Pork Trotters! To be honest, when I was a kid, I wasn’t a fan of Red Braised Pork Trotters. Somehow, I was a little...
From m.youtube.com
See details


CHINESE RECIPE USING GROUND PORK - ALL INFORMATION ABOUT ...
10 Best Chinese Ground Pork Recipes | Yummly new www.yummly.com. Chinese Ground Pork Recipes Ground Pork Taco Nachos Pork ground pork, cilantro, water, pickled jalapeños, shredded Mexican cheese and 3 more Chili & Cheese Ground Pork Quesadillas Pork black beans, black pepper, salt, frozen corn, chili seasoning blend and 3 more Vietnamese Caramelized Ground Pork Pork
From therecipes.info
See details