FRESH FRUIT SALAD RECIPE - BBC FOOD
Vary this easy fruit salad with whatever fruits you can find in the shops. Tropical fruits make a nice addition too such as mango, passionfruit or even persimmon or dragon fruit. Skip the syrup if you don’t have time. Each serving provides 159kcal, 1.5g protein, 36g carbohydrate (of which 35g sugars), 0g fat (of which 0g saturates), 4g fibre and 0g salt.
Provided by Ramona Andrews
Prep Time 30 minutes
Cook Time 10 minutes
Yield Serves 4--6
Number Of Ingredients 15
Steps:
- For the fruit salad, segment the grapefruit and orange, catching the juices in a bowl. Squeeze more juice out of the remaining citrus fruit into the bowl. Set aside the orange and grapefruit segments.
- For the syrup, measure the juice and add water to make 100ml/3½fl oz.
- Peel a large strip of lime zest from the lime, avoiding any of the white pith. Reserve the remaining lime.
- Combine the citrus juice/water mixture and the sugar in a small saucepan. Heat until the sugar has dissolved, stirring once or twice. Add the lemongrass, lime zest and ginger and then bring to a boil. Immediately reduce the heat to a simmer.
- Simmer over a low heat for 10 minutes. Turn off the heat and leave the syrup to cool.
- For the fruit salad, remove the seeds from the pomegranate and slice the banana.
- Peel another slice of zest from the lime using a vegetable peeler, avoiding any of the white pith. Slice it very finely and reserve this for decoration. Set aside the remaining lime as you will need the juice.
- Cut the grapes in half and slice the kiwi.
- Finally chop the pear and apple, pouring a little lime juice over the apple to retain its colour.
- Combine all the fruit in a large bowl or in individual serving dishes or Martini glasses. Pour over the syrup, to taste. You may not need to use all the syrup – any remaining syrup can be used in cocktails or added as a sweetener to herbal tea. Decorate with strips of lime and a sprig of mint.
Nutrition Facts : Calories 159kcal, CarbohydrateContent 36g, FatContent 0g, FiberContent 4g, ProteinContent 1.5g, SaturatedFatContent 0g, SugarContent 35g
FRUIT COCKTAIL SALAD RECIPE: HOW TO MAKE IT
"Convenient canned fruit and instant pudding mix streamline preparation of this refreshing medley," reports Karen Buhr from Gasport, New York. This shortcut salad can also be served as a sweet satisfying dessert for diabetics.
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the fruit and lemon juice. Sprinkle with pudding mix. Stir gently for 1 minute or until mixture is thickened. Fold in bananas. Refrigerate until serving.
Nutrition Facts : Calories 88 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 101mg sodium, CarbohydrateContent 22g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fruit.
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